Author: rjwhiteclubs@gmail.com

09 Oct

Posted at 06:18h in Crop disease

Integrated Pest Management in Brinjal Crop विभिन्न सब्जियों के बीच, बैंगन प्रचलित है और देश भर में बड़े पैमाने पर पैदा किया जाता है। इसके उत्पादन में एक प्रमुख पहचान की कमी, कीटों,रोगों और नेमाटोड में वृद्धि के रूप में की गयी है, जिसके परिणामस्वरूप कभी-कभी उपज में बहुत घाटा होता है। इसकी नरम और कोमल प्रकृति तथा उच्च नमी और लागत के क्षेत्रों के अधीन इसकी खेती के कारण, बैंगन पर कीट हमले का खतरा अधिक होता है और एक अनुमान के अनुसार कम से कम 35-40% का नुकसान होता है। कीट नाशकों के अधिक उपयोग से संबंधित समस्याएं इन कीटों के कारण होने वाले नुकसान को कम करने के लिए, बैंगन...

09 Oct

Posted at 04:48h in Crop disease

विभिन्न सब्जियों के बीच ओकरा (Okra) जिसे आम तौर पर भिंडी के नाम से जाना जाता है, और देश भर में बड़े पैमाने पर पैदा की जाती है। इसके उत्पादन में एक प्रमुख पहचान की कमी, कीटों, रोगों और सूत्रक्रमि में वृद्धि के रूप में की गयी है, जिसके परिणामस्वरूप कभी-कभी उपज में बहुत घाटा होता है। इसकी नरम और कोमल प्रकृति तथा उच्च नमी और लागत के क्षेत्रों के अधीन इसकी खेती के कारण, भिंडी पर कीट हमले का खतरा अधिक होता है और एक अनुमान के अनुसार कम से कम 35-40% का नुकसान होता है। कीट नाशकों के अधिक उपयोग से संबंधित समस्याएं इन कीटों के कारण होने वाले नुकसान...

03 Oct

Posted at 06:45h in Organic farming

सब्‍जी फसलों का जैविक उत्पादन It is a production system that sustains the health of soils, ecosystems and people. It relies on ecological processes, biodiversity and cycles adapted to local conditions, rather than the use of inputs with adverse effects. Organic farming combines tradition, innovation and science to benefit the shared environment and promote fair relationships and a good quality of life for all involved.  As a component of organic agriculture, organic vegetable farming promotes and enhances natural diversity and biological cycles on the farmrather than relying on synthetic fertilizers and pesticides, organic farming is based on making the farm self-sufficient and sustainable. Organic movement began in the 1930s and 1940s as...

03 Oct

Posted at 06:20h in Postharvest

स्थानीय सामग्री का उपयोग करके अनाज के सुरक्षित और कि‍फायती भंडारण के लिए स्वदेशी प्रथाऐं।  Keeping in mind the importance and high demand of cereals for consumption, their proper storage must not be neglected. The post-harvest damage caused during storage is mainly due to infestation by storage pest causes huge quality losses in food grains combined with economic losses. This damage may be due to direct feeding of grains by insects and pests or by microbiological agents like fungi and bacteria. The post-harvest losses of food grains and oilseeds are estimated to be 10 to 20 per cent in India (Chahal, 2011).  India experiences severe losses in storage of food grains, as per...

03 Oct

Posted at 05:35h in Miscellaneous

ताजे फल और सब्जियों की परिपक्वता और गुणवत्ता पहलुओं की वि‍वेचना Fruits and vegetables, being a rich source of essential nutrients, are generally important in our diet for their high content of fibers, vitamins and minerals. However, they contain a very high percentage of their fresh weight as water and consequently exhibit relatively high metabolic activity which continues post harvest and makes most fruits highly perishable commodities. It is this perishability and inherent short shelf life that presents greatest problem for the successful transportation and marketing of fresh fruits. The principles dictating at which stage of maturity a fruit or vegetable should be harvested are crucial to its subsequent storage and marketable...

03 Oct

Posted at 05:06h in Crop Cultivation

जूट- गोल्डन फाइबर का सिंहावलोकन Jute is considered as the golden fibre of India. It is the commercially available natural fibre which is utilized mostly as packaging material, nowadays facing a steep competition from cheap synthetics in packaging sector. Besides the traditional packaging sector, jute has been used in both textile and non-textile sectors in large and small industries. Jute is eco-friendly, biodegradable and has much higher CO2 assimilation rate which is creating an opportunity for the survival and growth of jute industry in the era of environmental concern. Global production of jute and allied fibres is around 3.0 million tonnes, 92.5% of which comes from India and Bangladesh alone. India...

21 Sep

Posted at 08:25h in Crop Cultivation

गैंदा : आम आदमी का एक फूल Flowers are the beauty in human life, it play important role from born to death. It increased the beauty in the function. To show expression, we can use a particular flower for it. Flowers may be cheaper as well as costly. But Marigold is a flower of common man. It easy to purchase or easily to cultivate with lower cost. It is one of the most commonly grown flowers for garden decoration and extensively used as loose flowers for making garlands for religious and social function ceremonies. It has popularized amongst the gardeners having its easy culture, wide adaptability, habit of free flowering and short duration...

12 Sep

Posted at 10:21h in Crop disease

कपास फसल में कीट और पतंगो का प्रबंधन Cotton, the commercial crop is the backbone of the textile industry as it employs vast majority of population directly or indirectly and earns the foreign exchange too.The insect pests spectrum of cotton is quite complex and as many as 1326 species of insect pests have been listed on this crop throughout the world. However, main losses in cotton production are due to its susceptibility to about 162 species of insect pests. Among these, the bollworms viz., American bollworm, Helicoverpa armigera, (Hubner), spotted bollworm, Earias vittella (Fabricius), spiny bollworm, Earias insulana (Biosdual), pink bollworm, Pectinophora gossypiella (Saunders), pose greater threat to cotton production.Besides these,...

29 Aug

Posted at 06:58h in Animal husbandry

कृत्रिम गर्भाधान: किसानों के लिए उपयोगी टिप्स Artificial insemination is the technique in which semen with living sperms is collected from the male and introduced into female reproductive tract at proper time and proper place with the help of instruments i.e A.I gun. This has been found to result in a normal offspring. In this process, the semen is inseminated into the female by placing a portion of it either in a collected or diluted form into the cervix or uterus by mechanical methods at the proper time and under most hygienic conditions. Artificial insemination is not merely a novel method of bringing about impregnation in females. Instead, it is a powerful tool...

29 Aug

Posted at 06:27h in Crop disease

Disease management measures in Arhar (Pigeonpea) crop अरहर खरीफ की मुख्य दलहनी फसल है | दलहनी फसलों में चना के बाद अरहर का स्थान है| अरहर अंतर फसल एवं बीच के फसल के रूप में उगाई जाती है, अरहर ज्वार, बाजरा, उर्द एवं कपास के साथ बोई जाती है |अन्य फलों की तरह अरहर में भी रोग का प्रकोप होता है जिनमें से कुछ रोगों के संक्षिप्त विवरण एवं प्रबंधन नीचे दर्शाया गया है | अरहर की फसल में उकठा रोग (विल्ट) :- यह रोग फ्यूजेरियम नामक कवक से होता है | इस रोग में पौधा पीला पड़कर सुख जाता है | फसल में फूल एवं फल लगने की अवस्था में एवं बारिश...