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Organic farming

29 Sep

Posted at 00:18h in Organic farming
35 views

बटन मशरूम (Button Mushroom) की खेती में अच्छी पैदावार के लिए कम्पोस्ट की गुणवत्ता बहुत मायने रखती है। अगर कम्पोस्ट ठीक तरह से तैयार नहीं है, तो स्पॉन की ग्रोथ प्रभावित हो सकती है और आगे चलकर उत्पादन भी कम हो सकता है। अच्छा बटन मशरूम कम्पोस्ट बनाने के लिए गेहूं का भूसा, खाद, चोकर, नाइट्रोजन स्रोत, जिप्सम और पानी जैसे कच्चे माल का सही अनुपात जरूरी है। इसके साथ कम्पोस्ट की नमी, तापमान, हवा का आवागमन और समय-समय पर पलटाई पर भी ध्यान देना पड़ता है। बटन मशरूम कम्पोस्ट तैयार करने के लिए इस्तेमाल होने वाली प्रमुख सामग्री बटन मशरूम कम्पोस्ट बनाने के लिए जरूरी सामग्री कम्पोस्ट बनाने के लिए इस्तेमाल होने वाली...

23 Sep

Posted at 11:21h in Organic farming
Bhumika Yadav, Khushboo Upadhayay, Simran Chauhan, Dr. Jyotsana Tilgam 30 views

Actinomycetes are widely recognized for significant role in promoting soil health and sustainable agriculture through the production of diverse bioactive compounds and plant growth promoting metabolites. This article highlights the ecological significance and agricultural importance of actinomycetes, with particular emphasis on their ability to produce antibiotics, extracellular enzymes, siderophores, and phytohormones. It also discusses their contributions to nutrient solubilization and mobilization, and enhancement of plant stress tolerance, biocontrol of pathogens and improvement of soil quality through bioremediation. Additionaly, the article explores the application of Actinomycetes as biofertilizers and bioinoculants in organic farming, emphasizing their potential to increase crop productivity while reducing dependence on chemical fertilizers and pesticides. Actinomycetes represent a...

31 Oct

Posted at 01:34h in Organic farming, Soil & Fertilizers
डा. शिल्पी केरकेट्टा 221 views

A goat produces approximately 1-1.5 kilograms of manure per day. A small farm of 50 goats can produce 1500-2250 kilograms of manure per month. Small farmers can prepare it themselves, further reducing costs. Given the growing demand for natural fertilizers in the current market, this is an attractive business option....

03 May

Posted at 08:24h in Organic farming
Jaygendra Kumar1, Ritik Kushwaha1, Jyotsana Tilgam1* 4 views

जैविक खेती में सूक्ष्मजीव नवाचार: रुझान और भविष्य की संभावनाएं Organic farming in India is growing rapidly, driven by global demand for sustainable agriculture and healthier food. This shift supports environmental conservation, biodiversity, and increasing consumer awareness of health benefits. As consumer demand for organic products increases and farmers recognize the long-term advantages of organic practices, the adoption of organic farming is anticipated to speed up. Microbial innovations are transforming organic farming by providing natural solutions for improving soil health, nutrient cycling, and pest/disease control, ultimately supporting sustainable and resilient agricultural. Organic Farming in India: Present and Future India's organic farming has deep roots in traditional sustainable practices. However, the Green Revolution...

22 Sep

Posted at 07:56h in Organic farming
सोनालिका साहू1, आरती कुमारी2, रंजन पॉल3 3 views

Bioponics: A Useful Technique for Eco-Friendly Food Production जलवायु परिवर्तन, गहन खेती के पर्यावरणीय प्रभाव, जनसंख्या वृद्धि और शहरीकरण जैसी वैश्विक चुनौतियों का समाधान करने के लिए, हमारी खाद्य प्रणाली धीरे-धीरे अधिक पर्यावरण-अनुकूल बन रही है। मिट्टी रहित कृषि की इस नवीन तकनीक में  मिट्टी के बिना खेती की जाती है और यह एक टिकाऊ खाद्य उत्पादन पद्दति भी है। बायोपोनिक्स में रासायनिक उर्वरकों के स्थान पर जैविक या प्राकृतिक वैकल्पिक उर्वरकों का उपयोग किया जाता है। ये पर्यावरण-अनुकूल उर्वरक पौधों या जानवरों के अपशिष्ट से बनता  हैं, जिन्हें बैक्टीरिया जैसे सूक्ष्मजीवों द्वारा संसाधित किया जाता है। परिणामस्वरूप, बायोपोनिक्स फलों और सब्जियों को उगाने में रासायनिक उर्वरकों पर निर्भरता को कम करता...

04 Apr

Posted at 06:41h in Organic farming
Karishma Choudhary and Vinod Kumar Palsaniya 5 views

जैविक खेती और दूध उत्पादन का एकीकरण: कृषि में अग्रणी स्थिरता In the vast and ever-evolving landscape of agriculture, a transformative approach is taking root—one that not only cultivates the land but nurtures the very essence of sustainability. It's the integration of organic farming principles with milk production, a harmonious synergy that not only sustains livelihoods but also preserves the delicate balance of our environment. Welcome to the dawn of a new era in farming—a sustainable approach that is revolutionizing the way we produce milk. What is organic farming? Organic farming, with its deep-rooted principles of harmony with nature, serves as the cornerstone of this transformative journey. It's not merely a set of...

17 Aug

Posted at 08:13h in Organic farming
अजीत कुमार*1, सुनीता कुमारी मीना1, संजीव कुमार सिन्हा2 7 views

Natural farming is a necessity to maintain soil health and yield of sugarcane For sugarcane production, the field is deeply plowed two to three times, due to which a hard layer (hard pan) is formed on the lower surface of the field, which affects the air circulation, activity of microorganisms, etc. in the soil. In such a situation, if natural ingredients are used for sugarcane production, then the health of the soil will be maintained and the farmer brothers will continue to get bountiful yield. Natural farming is a necessity to maintain soil health and yield of sugarcane गन्ने की फसल में किसानों द्वारा अंधाधुन रसायनिक उर्वरक का इस्तेमाल किया जाता है जिससे...

17 Aug

Posted at 07:53h in Organic farming
सुशान्त सरकार 3 views

Different types of organic pesticides and their importance in pest control agrochemicals are being used by the farmers for the purpose of reducing the outbreak of pests, diseases and weeds etc. on the crops. Use of these chemicals create disease tolerance and the natural enemies of insects  are affected. The residues of pesticides  pollutes agriculture produce , soil, water and air. To avoid the harmful effects of pesticide and for organic farming, it is absolutely necessary to use organic pesticides. Different types of organic pesticides and their importance in pest control देश में फसलों को कीटों, रोगों एवं खरपतवारों आदि से प्रतिवर्ष 7 से 25 प्रतिशत तक क्षति होती है। फसलों पर कीटों,...