Author: rjwhiteclubs@gmail.com

30 Apr

Posted at 07:54h in Organic farming

फूलगोभी की जैविक खेती के लिए उत्पादन तकनीक  Cauliflower is one of the most popular Cole crop grown in the area. The pre-floral fleshy apical meristem modifies itself into a curd. This is the eatable part and is white in colour and is enclosed by inner leaves. Curd colour varies from white, cream-white, yellow, green or red. Research studies for the organic cultivation of cauliflower by CRT have resulted in standardization of practices in the cultivation of Cauliflower. Growing Season: Temperature affects vegetative growth and is critical to curding and reproductive stages of crop growth. Optimum temperature for growth of young plant is around 230 C and around 17-20 0 C in later stages. If...

30 Apr

Posted at 07:28h in Crop Cultivation

कृषि विकास के लिए संभावित फसलें - मक्का और सोयाबीन India is an agrarian country and agriculture is considered as a base of Indian economy. Around 67% of Indian population is directly or indirectly dependant on agriculture . The Country has diverse range of geographic and climatic conditions suitable for cultivating wide range of agricultural and horticultural crops. Due to globalization, competition is increased across the globe in both food as well as non food industry segments. The industry segment has to adapt economically sustaining operations right from raw material purchasing to selling the product at end market. In processed food products palatability, convenience, quality factors are becoming equally important along with price...

30 Apr

Posted at 07:18h in Crop Cultivation

Vegetable garden: Need of the time अच्छे स्वास्थ्य के लिए दैनिक आहार में संतुलित पोषण का होना अत्यंत महत्वपूर्ण है। फल एवं सब्जियाँ इसी संतुलन को बनाए रखने में अपना महत्वपूर्ण योगदान देते है क्योंकि ये विटामिन, खनिज लवण तथा कार्बोज के अच्छे स्रोत होते हैं। फिर भी ये जरुरी हैं कि इन फल एवं सब्जियों की नियमित उपलब्धता बनी रहे. इसके लिए घर के पिछवाडें मे पडी जमीन पर खेती करना बहुत ही लाभदायक उपाय हैं। पोषाहार विशेषज्ञों के अनुसार संतुलित भोजन के लिए एक वयस्क व्यक्ति को प्रतिदिन ८५ ग्राम फल और ३०० ग्राम साग-सब्जियों का सेवन करना चाहिए। परन्तु हमारे देश में साग-सब्जियों का वर्त्तमान उत्पादन स्तर प्रतिदिन,...

30 Apr

Posted at 07:06h in Miscellaneous

भारत में बागवानी क्षेत्र का विकास The horticulture sector encompasses a wide range of crops e.g., fruit crops, vegetable crops, potato and tuber crops, ornamental crops, medicinal and aromatic crops, spices and plantation crops. India, with its wide variability of climate and soil, is highly favourable for growing a large number of horticultural crops. It is the fastest growing sector within agriculture. It contributes in poverty alleviation, nutritional security and have ample scope for farmers to increase their income and helpful in sustaining large number of agro-based industries which generate huge employment opportunities. Presently horticulture contributes 28 per cent of agricultural GDP. The national goal of achieving 4.0 per cent growth...

30 Apr

Posted at 06:55h in Soil & Fertilizers

नाइट्रोजन उर्वरकों के अधिक उपयोग के कारण भूजल प्रदूषण After independence our nation's primary aim was to achieve self-sufficiency in the food production. To achieve this aim we incorporated the primary means of maximizing the yields of agricultural crops through use of fertilizers, pesticides and other chemicals besides improving the inherent quality of the seeds. Though it helped our nation in producing the food for ever-increasing population but the unsustainable path used to maximize the yield caused some grave concerns like that of groundwater pollution. Nearly five decades after the Green Revolution the sustainability of Indian agriculture, and thereby the country's food security, are both facing a serious challenge. Water is vital...

29 Apr

Posted at 10:40h in Organic farming

हरी खाद धान के कि‍सानों के लि‍ए वरदान है  Every farmer knows how much work goes into the production of a basket of compost and carrying it to the fields. But it never seems that the farm production gives an equal return for the hard work that goes into making and carrying the compost. Green manures are a method of replacing that basket of compost with a handful of seed. In this method, the plants that grow from the handful of seed are ploughed back into the soil. After a while in the soil, the plants rot down to become compost. Plants used in this way are called Green Manures. It's a...

29 Apr

Posted at 10:32h in Postharvest

अंगूर में मूल्य संवर्धन की प्रक्रिया - अंगूर सुखाना Grapes are one of the most popular and palatable fruits in the world. The preservation of grapes by drying is a major industry in many parts of the world where grapes are grown. Drying practices vary with geographical locality and with the variety of grapes. Drying grapes, either by open sun drying, shade drying or mechanical drying, produces raisins. Air-drying of solar energy has been demonstrated to be cost-effective and could be an effective alternative to traditional and mechanical drying systems, especially in locations with good sunshine during the harvest season. The traditional air-drying shelter of grapes has been used for thousands of years...

29 Apr

Posted at 10:19h in Resource Management

शीत शुष्क कृषि के लिए एक संभावित माइक्रो सिंचाई प्रणाली - ड्रिप सिंचाई Agriculture sector is considered as the back bone of Indian economy contributing directly and indirectly to the growth and development of our country. Since independence our country has attained significant achievements standing self sufficient in food grain production. The achievement is because of the scientific technological interventions and the utilization of the available natural resources which were in abundance. Hence Irrigation water availability predominantly being the major contributing factor in this regard.With the advancement in the agriculture sector, it now becomes imperative to utilize the available natural wealth of resources in a manageable way for sustaining agricultural production...

29 Apr

Posted at 10:14h in Animal husbandry

Suggestion for Selecting Dairy Plant यदि नये स्थान पर किसी डेरी प्लांट को स्थापित करना हो तो संयंत्रों का चुनाव तथा उनको स्थापित करने के लिए भवन निर्माण संबंधी आवश्यकताओं की जानकारी होना आवश्यक है। अधिकांश रूप से संयंत्रों का माप और उन्हें स्थापित करने के लिए आवश्यक सूचनाएँ निर्माताओं से ही मिल पाती हैं। इसके साथ ही किस प्रकार का फर्श हो और कितने रोशनदान होने चाहिए आदि जैसी सूचनाएँ भी बड़ी आसानी से प्राप्त हो जाती हैं। फिर भी किस कम्पनी से सयन्त्र मंगाए जायें और उनकी कितनी क्षमता होनी चाहिए, इन बातों का निर्णय तो डेरी इंजीनियर तथा विभागीय विशेषज्ञ ही ले सकते हैं। मोटे रूप से निम्नांकित...

29 Apr

Posted at 09:56h in Crop disease

Weed management in rice crop  देश की बढ़ती हुई जनसंख्या के साथ खाद्यानों की मांग को पूरा करना एक गम्भीर चुनौती बनी हुई है । धान हमारे देश की प्रमुख खाद्यान फ़सल है । इसकी खेती विभिन्न भौगोलिक परिस्थितियों में लगभग 4 करोड़ 22 लाख है0 क्षेत्र में की जाती है आजकल धान का उत्पादन लगभग 9 करोड़ टन तक पहुंच गया है । राष्ट्रीय स्तर पर धान कीऔसत पैदावार 20 क्विंटल प्रति हैक्‍टेयर है। जो कि इसकी क्षमता से काफ़ी कम है, इसके प्रमुख कारण है -  कीट एवं ब्याधियां,  बीज की गुणवत्ता,  गलत शस्य क्रियाएं,  तथा खरपतवार।धान की उत्पादन क्षमता को बढ़ाने के लिये सुधरी खेती की सभी प्रायोगिक विधियों को अपनाना आवश्यक...