Author: rjwhiteclubs@gmail.com

22 Apr

Posted at 10:38h in Crop Cultivation
नरेन्द्र कुमार पाण्डेय 6 views

Potato production by scientific technique in plateau areas देश के पठारी क्षेत्रों का बड़ा भाग झारखंड, मध्य प्रदेश, छत्तीसगढ़, कर्नाटक, महाराष्ट्र, तमिलनाडू, उड़ीसा तथा आन्ध्रप्रदेश में है। इन राज्यों में आलू की खेती के लिए क्षेत्र-वृद्धि की अधिक संभावनाएं हैं। परन्तु अभी यहां की प्रति हेक्टेयर औसत आलू उत्पादन मात्र 13.6 टन है जो कि राष्ट्रीय औसत उत्पादन 21.0 टन प्रति हेक्टेयर से काफी कम है। आलू की पैदावार में कमी के मुख्य कारण (i) उत्तर भारत के मैदानी इलाकों के तापमान से यहां का तापमान काफी अधिक है (ii)  बीज स्तर निम्न अर्थात् बढि़या किस्म का बीज उपलब्ध न होना तथा (iii) आलू की खेती के लिए सुधरे व वैज्ञानिक...

22 Apr

Posted at 10:30h in Crop disease
Guru Pirasanna Pandi G 7,266 views

संग्रहित अनाज के कीट-पतंग तथा उनका प्रबंधन Global loss in stored products, caused by insects, have been estimated to be between five and ten percent. In the tropics it may reach upto 30%. Insects not only cause direct loss through consumption of kernels but also indirect losses which includes accumulation of frass, exuviae, webbing and insect cadavers. High levels of this insect detritus may result in grain that is unfit for human consumption. Storage insect pests are categorized into two types viz., 1. Primary storage pests Primary storage pests are those capable of penetrating and infesting intact kernels of grain, and have immature stages that can readily develop within a kernel of grain.  Insect Family...

22 Apr

Posted at 09:49h in Crop disease
Shantamma 10,853 views

आम की फसल के 6 प्रमुख रोग व उनका प्रबंधन। Mango (Mangifera indica) is the national fruit of India, where it is known as the 'King of Fruits'. Not only is it one of the most highly prized fruits of South Asia, it is also intimately connected with folklore and legends across many religions. The mango is believed to have been discovered as long as five to six thousand years in eastern India,Thailand, Myanmar, the Andaman Islands or Malaysia. No matter its colouring or variety, a ripe, medium size mango provides carbohydrates, fiber, vitamins A, B1, B6 and C, sodium, calcium, magnesium, zinc, copper, manganese, iron, phosphorus, potassium, pantothenic acid, and niacin. 1.  Anthracnose...

16 Apr

Posted at 10:02h in Crop disease
Shantamma 75 views

अनार की फसल के प्रमुख रोग तथा उनके नि‍दान के तरीके The pomegranate Punica granatum L. belongs to the family Punicaceae. Pomegranate is cultivated in home gardens especially as a medicinal plant and as a fruit tree. There is no other fruit crop that has high medicinal value compared to that in pomegranate. One of the oldest known fruits found in writings and artefacts of many cultures and religions. Pomegranate is an original native of Persia. This nutrient dense, antioxidant rich fruit has been revered as a symbol of health, fertility and eternal life. 1. Alternaria fruit spot: Alternaria alternata Symptoms: Small reddish brown circular spots appear on the fruits. As the disease advances these spots, coalesce...

05 Apr

Posted at 06:57h in Postharvest
5 views

पशुओं से अधिकतम दुग्धउत्पादन प्राप्त करने के लिए उन्हें प्रर्याप्त मात्रा में पौषिटक चारे की आवश्यकता होती है। इन चारों को पशुपालक या तो स्वयं उगाता हैं या फिर कहीं और से खरीद कर लाता है। चारे को अधिकांशत: हरी अवस्था में पशुओं को खिलाया जाता है तथा इसकी अतिरिक्त मात्रा को सुखाकर भविष्य में प्रयोग करने के लिए भंडारण कर लिया जाता है। ताकि चारे की कमी के समय उसका प्रयोग पशुओं को खिलाने के लिए किया जा सके। इस तरह से भंडारण करने से उसमें पोषक तत्व बहुत कम रह जाते है। इसी चारे का भंडा़रण यदि वैज्ञानिक तरीके से किया जाये तो उसकी पौषिटकता में कोर्इ कमी...

21 Mar

Posted at 06:31h in Animal husbandry
Dr Asit Chakrabarti 25 views

ब्रॉयलर खरगोश का उत्पादन और प्रबंधन The feed habits of Indian are changing with increased consumption of animal protein, especially meet on account of the improving living standard. Conventional meat produces like sheep, goat, cattle, pig and poultry will not be able to meet this demand.  Considering the heavy demand of meat and meat products farming of broiler rabbit in India has tremendous scope as an alternative source of meat. Advantages with rabbit meat Rabbit meat is almost cholesterol free (50mg/ 100 gm) and contains least fat among the all available meat. Hence, the heart patient also can consume rabbit meat. It is a white lean meat; very tender, juicy and delicious meat.  Calcium and...

19 Mar

Posted at 10:26h in Crop disease
Shantamma 6,991 views

सूरजमुखी के 5 प्रमुख रोग और उनका प्रबंधन Sunflower (Helianthus annuus) belongs to family Compositae. The root system consists of tap root going up to 3 meter depth with larger lateral spread of feeder roots. It is an annual, erect herbaceous plant. Sunflower is grown in India as an ornamental plant since ancient time. But as an oilseed crop, it was introduced in 1969 only. Commercial cultivation of this in India was started in 1972 in few hectares land in southern states. Because of the certain qualities, sunflower becomes popular even in northern states also. Economic Importance of Sunflower The favourable features for the phenomenal growth of sunflower in India are, wide adoptability...

19 Mar

Posted at 09:42h in Postharvest
Sellam Perinban 5,744 views

फूल र्नि‍जलि‍कारण: पुष्प कृषि में एक नया प्रतिमान  Flowers are an integral part of Indian culture. Flowers are being used for offering and decorative purposes all over the country since ancient times. Dried flowers are the everlasting flowers which are made from the suitable plant materials by drying. Dried flowers are the important products of present day floriculture due to their long lasting quality, year round availability, easy handling, low transportation cost, eco-friendly and suitable for subsequent flower products Potpourri, a segment of dried flower is used to give fragrances. Dried flowers occupy a major chunk of the total floriculture. India is the fifth largest exported of dried flowers and the industry exports...