15 Jan Use of vegetables for Nutritional Security
पोषण सुरक्षा के लिए सब्जियाें का प्रयोग Consumption of less than 300 g of vegetables per person per day in many countries is common today and this low amount, often in conjunction with poverty and poor medical services, is associated with unacceptable levels of mortality and malnutrition in present school children and other vulnerable groups. The diversified and highly nutritive vegetables are of great importance in alleviating malnutrition. The scientific community is ready to play its role in battling malnutrition and hunger, but unless the political resolve can be found to support the causes of both food and nutritional security together, it is unlikely that the Millennium Development Goals will be achieved...