Author: rjwhiteclubs@gmail.com

21 Feb

Posted at 09:11h in Crop Varietes
21 views

 सरसों (ति‍लहन) फसल की उन्‍नत प्रजातियॉं  Brown Sarson (B. campestris L. var. dichotoma Watt ) BS-2                          Rainfed                            Av. Yield 12-15 q/ha. Maturity 115-120 days Oil content 44.5%. Suitable for Uttar pardesh BS-70 Irrigated Av. Yield 12-15 q/ha. Maturity 130-140 days Oil content 43.5%. Suitable for Uttar pardesh Pusa Kalyani Rainfed/ Irrigated Av. Yield 13-15 q/ha. Maturity 135 days Oil content 45%. Suitable for Uttar pardesh BHS-1 Rainfed/ Irrigated Av. Yield 12-15 q/ha. Maturity 140 days Oil content 45%. Suitable for Haryana, Rajasthan, Uttar pardesh, Pb, HP KOS-1 Rainfed, high altitude Av. Yield 10 q/ha. Maturity 135 days Oil content 44%. Resistnat to frost. Suitable for Norther...

21 Feb

Posted at 08:44h in Crop Varietes
35 views

भारत मे बोई जाने वाली मूंग की उन्‍नत किस्‍में  मूगं की बुआई का समय जायद में मार्च एव्ं खरीफ में जून-जुलाई होता है। बीज की दर 12 से 15 कि‍लोग्राम प्रति हैक्‍टेयर उचि‍त होती है। Kanika (IPM 302-2) कनि‍का  Developed by the ICAR-Indian Institute of Pulses Research, Kanpur, for commercial cultivation in Uttar Pradesh, India. The Kanika variety is suitable for Spring (March sowing) as well as Kharif (June sowing, Rainy) seasons. It exhibited a wider adaptability and showed a yield superiority of >15% over the commercial check IPM 02-3 in the State Adaptive Trials over 3 years (2014-16). Kanika also recorded yield superiority in the All India Coordinated Trials of about 15% over the...

20 Feb

Posted at 13:29h in Crop Cultivation
Himachal Motghare 52,132 views

चारे के लि‍ए उत्‍तम गुणवत्‍ता की पुआल और सिलेज बनानें का तरीका Grass is the cheapest source of feed for any livestock enterprise and effective utilisation of grass and its management is the key to getting the most of your grassland. Ruminant animals depend on grass as a major source of energy and protein as well as vitamins and minerals. So to take maximum return from the grass there is a way to make qualitied hay and silage from these. Silage contains 1%-5% of free sugar. This can be fermented anaerobically into a lactic fermentation that will remain stable for years or even decades. Ideally grass should be cut, allowed to dry a...

20 Feb

Posted at 08:51h in Crop Varietes
8,004 views

भारत में बोई जाने वाली बाजरे की उन्‍नत किस्‍में   किस्‍में Variety औसत उपज (q/ha) विवरण Characters रेवती - 2123 Rewati-2123  - 80 से 85 दिन मे पकने वाली संकर किस्‍म, 20-22 सेमी लम्‍बी, ठोस व गोलाकार बाली। मध्‍यम आकार के स्‍लेटी रंग के चमकीले दाने। ज्‍यादा फूटाव व अधिक चारे की किस्‍म। पुजा-4599 Puja-4599 - 80 से 85 दिन मे पकने वाली संकर किस्‍म, 28-32 सेमी लम्‍बी, ठोस व गोलाकार बाली। मोटे आकार के एक समान दाने। Hybrid Pusa-415 23-25 Suitable for Rajasthan, Gujarat, Haryana, MP, UP, Punjab and Delhi. It can be grown in Irrigated and rainfed conditions and matures in 75 to 78 days. It is resistant to downy mildew and tolerant to moisture stress. Pusa Hybrid-605 22-24 Suitable for Rajasthan, Gujarat, Haryana, MP,...

20 Feb

Posted at 08:43h in Crop Varietes
4,253 views

भारत में बोई जाने वाली मसूर की उन्‍नत किस्‍में    बुवाई का समय नवम्‍बर से दि‍सम्‍बर तथा बीज की दर 30 से 40 कि‍लोग्राम प्रति हैक्‍टेयर Varieties Yield (q/ha) Characters पूसा वैभव (L-4147) 17 Suitable for cultivation in North western plain zone with rainfed and irrigated conditions. Variety has medium tall growth habit with small pubescent leaves.It is small seeded variety. It is resistant to wilt and rust and matures in 120-125 days. Seeds are small with orange cotyledons. It has yield potential of 20-25 q/ha शि‍वालि‍क (L 4076) 15 Suitable for cultivation in North western plain zone in rainfed and irrigated conditons. It is resistant to wilt and rust. Bold seeded variety एल. - 4596 (L-4596) 21 The plant of lentil variety...

13 Feb

Posted at 05:05h in Resource Management
Avinash Parashar 3,193 views

ग्लोबल वार्मिंग और कृषि पर प्रभाव The climate of earth is a dynamic one promoting the evolution of various living forms and changing the structure and chemical composition of the atmosphere. Over the past few decades, acceleration in the human-induced changes in the climate of the earth has become the focus of scientific and social scrutiny. The gaseous composition of the atmosphere has undergone a significant change mainly through increased industrial emissions, fossil fuel combustion, widespread deforestation and burning of biomass as well as changes in land use and land management practices. These anthropogenic activities have resulted in an increased emission of radiatively active gases, e.g., carbon dioxide (CO2), methane (CH3)...

12 Feb

Posted at 10:16h in Crop disease
Dr Atul Kumar1 and Ms.Soni Kumari2 187,364 views

4 Important diseases of Paddy crop 1. धान का भूरी चित्ती रोग/ पत्र लांछन (Brown Spot) धान का यह रोग देश के लगभग सभी हिस्सों मे फैलाा हुआ है, खासकर पश्चिम बंगाल, उड़ीसा, आन्ध्र प्रदेश, तमिलनाडु इत्यादि। भारत मे इस रोग पर पहली बार रिर्पोट चेन्नई के सुन्दरारमण (1919) द्वारा बनाई गई थी। उत्तर बिहार का यह प्रमुख रोग है। यह एक बीजजनित रोग है। यह रोग हेल्मिन्थो स्पोरियम औराइजी द्वारा होता है। इस रोग मे धान की फसल को बिचड़ा से लेकर दानों तक को नुकसान पहुँचाता है। इस रोग के कारण पत्तियों पर गोलाकार भूरे रंग के धब्बें बन जाते है। यह रोग फफॅूंद जनित है। पौधों की बढ़वार कम...

07 Feb

Posted at 04:43h in Postharvest
Manraj Yadav 31 views

बेबी कॉर्न : फसलोपरांत प्रबंधन और मूल्य संवर्धन Baby corn is a young finger like un fertilized cobs of maize used as nutritious vegetable, for humans. It is delicious, decorative and rich in vitamins and minerals besides a good source of easily digestible fibrous protein. It is an organic food being protected in the husk and free from pesticides chemical residues. It is used in developing a numbers of value added products. It is a potential crop to generate income and employment for the rural youth, women besides maintaining the soil health. India can be a potential exporter due to its low cost of production. Post harvest management determines quality, safety, competitiveness of the...