Author: rjwhiteclubs@gmail.com

06 Dec

Posted at 07:42h in Postharvest

गेहूं प्रसंस्करण: किसान की आय दोगुनी करने की कुंजी Wheat processing can be India’s response to the current PM’s call for doubling farmers’ income. cereal processing industry connects farming, manufacturing, and consumers. It decreases post-harvest waste of cereals via infrastructure development and significantly increases the value of agricultural produce through processing technology. When the value created via the prevention of wastage travels back to the farmers through the value chain, it can greatly increase their income. Nowadays, there is a continuous debate about the optimal long-term strategy for feeding the expanding global population and its consequences for research and development. Some advocate for an evergreen revolution to ensure the supply of staple food,...

21 Nov

Posted at 08:41h in Crop Cultivation

धान के पुआल मशरूम की खेती: ओडिशा के किसानों के लिए आजीविका का अवसर Mushroom is known as white vegetable or boneless vegetarian meat. They are rich source of protein, fiber, vitamins and minerals and low in calories, carbohydrates, fat, sodium and cholesterol. FAO recognizes mushrooms as the right source of protein to fight protein malnutrition. The ancient Romans perceived mushroom as “Food of the Gods”. Mushrooms are recognized as immunity booster with numerous health benefits and have unique taste. In India, about 500 million tons crop residues are generated annually out of which 92 million tons is burned (NPMCR, 2014). Mushroom cultivation offers an eco-friendly sustainable approach of agriculture residue management and...

21 Nov

Posted at 08:23h in Crop Varietes

नई किस्मों की पहचान, एकरूपता और स्थिरता का परीक्षण करना Testing the identity, uniformity, and stability of new varieties is essential for effective enforcement of the Plant Variety Protection and Farmers' Rights Act 2001. which is essential for not only to protect new varieties from unauthorised exploitation for profit but also to encourage the development of new varieties by farmers and breeders. Varieties that meets the criteria of distinction, uniformity, and stability (DUS) are granted registration and protection for 15 years for annuals and 18 years for vines and trees. Identification, uniformity, and stability testing is one of the key criteria for testing the identity, uniformity, and stability of breeds. This is...

14 Nov

Posted at 11:21h in Postharvest

गेहूं का सुरक्षित भंडारण कैसे करें: समस्या, उपाय और प्रबंधन The most prominent factors affecting the safety and quality of grain storage are the infestations of Khapra beetles, caterpillars and rats. In addition to seeds and soil, these insects can also access storage through equipment used in threshing or casting. As a result of improper storage in the country, more damage to wheat grain is caused by insects, rodents and micro-organisms.  गेहूं का सुरक्षित भंडारण कैसे करें: समस्या, उपाय और प्रबंधन गेहूं उत्पादन में भारत का धान एवं मक्का के पश्चात तीसरा स्थान है। एक दशक से भारत का गेहूँ उत्पादन में चीन के बाद दूसरा स्थान है जिसके कारण भारत एक...

14 Nov

Posted at 11:01h in Miscellaneous

फसल अवशेष प्रबंधन की आवश्यकता Burning of crop residues has a bad effect on the number of micro-organisms present in the soil and burning of crop residue destroys all types of beneficial micro-organisms in the most active layer of soil up to 15 cm. Burning crop residues reduces the number of friendly insects like earthworms, spiders. This does not lead to natural control of harmful insects, resulting in the use of costly insecticides. फसल अवशेष प्रबंधन की आवश्यकता भारत में पहले खेती केवल जीविकोपार्जन के लिए किया जाती थी लेकिन धीरे धीरे खेती ने व्यवसाय का रूप ले लिया है। किसान अधिक उपज प्राप्त करने के लिय अंधाधुंध रासायनिक उर्वरक, कीटनाशकों का प्रयोग...

14 Nov

Posted at 10:28h in Crop Cultivation

सुगंधित एवं औषधीय पौधों की खेती और किसानों को इसके लाभ Growing medicinal and aromatic plants is a good diversification option for the farmers. These plants and their products not only serve as a valuable source of income for the farmers and entrepreneurs but also earn valuable foreign exchange through exports. Therefore, it is necessary to collect, conserve and evaluate aromatic plants to develop potential agricultural technologies for medicinal plants cultivation. सुगंधित एवं औषधीय पौधों की खेती और किसानों को इसके लाभ सुगंधित एवं औषधीय पौधे, पौधों का एक समूह है जो सुगंधित पदार्थों का उत्पादन और उत्सर्जन करता है तथा इसका उपयोग औषधीय रूप में किया जाता है ।  पौधों में सुगंध विभिन्न...

14 Nov

Posted at 10:05h in Miscellaneous

जलवायु परिवर्तन पर काबू पाने के लिए किसानों की अनुकूलन/ शमन रणनीतियां Climate change is a global phenomenon which refers to long term changes of temperature and weather patterns. Major variations in temperature like extreme coldness in winter or extreme heat during summer occurs rapidly. Moreover alterations in seasonal rainfall also occurs leading to flash flood or off-season drought period. Climate change is caused by various factors out of which the main cause is human alterations to the environment. Since the 1800s, various human activities are mainly responsible for the change in climate which include activities like burning of fossil fuels (coal, oil, gas), deforestation, etc. Since the nineteenth century, anthropogenic activities have...

14 Nov

Posted at 09:37h in Organic farming

वर्मीकम्पोस्ट (केंचुआ खाद) एक उन्नत उत्पादन तकनीक Earthworm manure has also increased the fertility of soil and along with it farmers are producing good and nutritious crops at low cost. When earthworms eat garbage and dung and the excrets after eating, we get the same in the form of manure, which we also call organic manure or earthworm manure or vermi compost. वर्मीकम्पोस्ट (केंचुआ खाद) एक उन्नत उत्पादन तकनीक रासायनिक खाद के बढ़ते प्रयोग से मृदा की उर्वरता बहुत ही कम होती जा रही है एवं इसके साथ-साथ रासायनिक खाद देने से खेतों में पानी की आवश्यकता ज्यादा पड़ती है। इसके अलावा यह किसान के लिए लाभदायक सूक्ष्मजीवों को भी मार देती है...

17 Oct

Posted at 08:03h in Crop Cultivation

गेहूं की जल्दी बुवाई: जलवायु परिवर्तन में एक सार्थक प्रयास Early (October) sowing of wheat is defined as sowing from the third week of October to the first week of November. Farmers in northwestern and central India advance their wheat much earlier (October) than usual (November) to protect their wheat from eventual heat stress and maintain production by using soil moisture even after the paddy harvest. Wheat is an important crop in South Asia and India. Women from marginal and small agricultural households who contribute significantly to the wheat production system and animal management should be given special attention. The Gangetic plains of South Asia are currently considered ideal for wheat growing,...

17 Oct

Posted at 07:36h in Seed production

धान के प्रमाणित बीज उत्पादन की उत्रत तकनीक धान एक महत्वपूर्ण फसल होने के साथ-साथ भोजन का प्रमुख श्रोत्र है जिससे मनुष्य अपने शरीर के लिए कार्बोहाड्रेट की अधिकांशतः भाग की पूर्ति करता है। इसकी खेती भारतवर्ष के अधिकांशतः प्रदेषों में की जाती है। धान की अच्छी उपज लेने के लिए आनुवंशिक रूप से गुणवकतापर्ण बीज का होना बहुत जरूरी होता है। शुद्व आनुवांशिक बीज उत्पादन के लिए बुआई से लेकर भंडारण तक बहुत सारी बातों का ध्यान रखना चाहिए तभी व्यवसायी स्तर पर बीज उत्पादन कर सकते हैं। थोङी सी भूल होने पर बीज की आनुवंशिक गुण खराब हो सकते हैं इसके बहुत से कारण हैं जैसेः विकाशात्मक भिन्नताः इन सभी विषमताओं से...