Author: rjwhiteclubs@gmail.com

12 Jun

Posted at 09:23h in Crop Cultivation
A S Kharub, RPS Verma, Dinesh Kumar, B Sarkar, R Selvakumar And Vishnu Kumar 14,821 views

बेहतर ग्रामीण आजीविका के लिए माल्ट जौ की कास्‍त कैसे करें  Barley is the world’s fourth most important cereal crop.  In India, it is staple food of the hill people and barley is cultivated for food and feed purposes in plain parts of the country as Rajasthan, Punjab, Haryana, Uttar Pradesh and Madhya Pradesh. Barley is also used for malt production, which is principally used in brewing industry and proving itself as a good source of better rural livelihood. In Malt Barley, production factors like cultivar  choice,  planting  date,  planting  density, fertilization, irrigation, weed management and quality seed are the most important and reflected in the yield and the malting quality of the crop. Cultivation...

11 Jun

Posted at 06:11h in Crop Varietes
Vishnu Kumar, Prashanth Babu H1, B S Tyagi and Raj Kumar 3 views

भारतीय किसानों का गेहूं प्रजाति‍यों के अबाध क्रम के ज्ञान को बढ़ाने की ओर एक कदम Wheat is the second most important food crop of the country and contributes nearly one third of the total food grain production. Global wheat production during 2010-11 was 682 million tonnes and during 2011-12 it is estimated as 693 million tonnes. Wheat consumption worldwide is estimated to surpass 817 million tonnes by 2030 and production would need to increase at 22.6-43.6 per cent in different countries at the current production level to meet the estimated consumption demand. India occupied near about 29.5 million hectare area under wheat with an estimated production of 88.31 million tonnes during 2011-12. This...

08 Jun

Posted at 08:40h in Crop Varietes
VISHNU KUMAR, RPS VERMA, AS KHARUB, DINESH KUMAR, B SRKAR AND R SELVAKUMAR 29,839 views

भारत के विभिन्न राज्यों के लिए जौ की किस्में Barley is a staple food of the northern hills people in India and also used for malting, food and feed purposes in other plain parts of the country. A good crop of barley could be obtained only by adapting of high yielding and disease resistant varieties. Varieties are different for different regions, soil conditions, sowing conditions and for specific purpose like feed, malt, green forage etc. State wise list of barley varieties Agroclimatic Condition Barley Varieties Punjab& Haryana Timely sown, irrigated RD 2552, RD 2035, PL 426, BH 902, BH 393 Late sown, irrigated RD 2508 Timely sown, rainfed RD 2508, RD 2624, RD 2660, PL 419 Salt affected soils RD 2552, NDB 1173 Malt...