Author: rjwhiteclubs@gmail.com

28 Jul

Posted at 06:55h in Crop Cultivation
21 views

लसोड़ा की फसल के औषधीय और पोषक गुण The Indian cherry (Cordia myxa L.) is a popular tropical fruit crop in the Boraginaceae family. It is a multipurpose fruit tree species native to India's arid and semi-arid regions. It is known locally as lasora or gonda. Cordia myxa is native to a region that stretches from the eastern Mediterranean to eastern India (Oudhia, 3). During the 16th century, the name cordia was given in honour of German botanist E. Cordes. Lasoda is a tropical tree that grows untamed in the wild. The fruit is a drupe with a globular-ovoid shape, It's round and smooth, about the size of a cherry. When fully ripe,...

05 Jul

Posted at 08:16h in Seed production
Murlidhar J Sadawarti1*, S P Singh1, R K Singh4, Tanuja Buckseth2, Subhash Katare1, R K Samadhiya1, YP Singh1 Sanjay Sharma1, Surender Singh1, Shyam Kumar Gupta1 Sanjay Rawal3and Vinay Singh3 24 views

आलू उत्पादन प्रणाली में बीज आकार के कंदों के उत्पादन के लिए प्रबंधन अभ्यास Good quality seed is almost universally considered a requirement for high productivity in all potato production systems. Much of the yield gap currently constraining productivity is attributed to the poor quality of seed. Potato seed sector development is thus a major concern of governments, researchers, development agencies, and civil society organizations. Seed is the most important part of the production cycle of many crops, including potatoes. Seed determines important factors such as yield, quality and overall crop health and has a direct bearing on the potato productivity. Selecting and planting clean, disease-free potato good quality seed is the...

05 Jul

Posted at 07:37h in Animal husbandry
Dr. Neha Rajawat, Dr. Gururaj VK, Dr. Amit Kumar, Dr. Lata Kant, Dr. Rishi Nanda 15 views

पशुओं में विभिन्न तनाव और उनकी शमन रणनीति Stress is the necessary response of the living body to maintain homeostasis. The stress response is highly integrated. Livestock responds to various kinds of stress including production, parturition social, environmental stress, and nutritional stress, in a well-coordinated effort of the brain, and other body organs. The stress response is classified into four types; under stress, eustress, overstressed & distressed. Under stress; when an animal feels boredom due to lack of an object of interest, eustress; makes animal produces extraordinary responses called as good stress, overstressed; when environmental condition is not that favourable and produces mild activation stress response, and distressed; when the major stress...

05 Jul

Posted at 07:17h in Crop Cultivation
Dr. Amit Kumar, Dr. Neha Rajawat, Dr. Rishi Nanda, Rahul Kesharwani 46 views

मोरिंगा: पशुओं में गर्मी के तनाव की स्थिति को रोकने के लिए पूरक आहार The average air temperatures of the Earth’s surface increased over some previous centuries which is designated as Global warming. According to the IPCC (2013), the increment in average global surface temperature of about 0.9 °C/1.5 °F from 1880 to 2012. Some studies also suggested that temperature is expected to enhance 2.3°C to 4.8°C in India by the completion of the 21st centenary which is a big threat to the sustainability of animal production. Due to this climate change, there is a huge loss of lives and the economy of various countries. Accumulation of greenhouse gases in the atmosphere leads...

05 Jul

Posted at 06:58h in Crop disease
Jayalakshmi K., Ram Dutta., Sharath N and Saranya R 18 views

प्याज उत्पादकों के लिए बड़ा खतरा जांभळा करपा या बैंगनी धब्बा रोग Onion is susceptible to numerous foliar, bulb and root pathogens that reduces the quality and yield. Among the pathogens Alternaria porri, which causes purple blotch disease of onion is a serious menace in onion producing countries of the world. Found in all places where onions and garlic grow. The disease is also known as leaf spot or blight disease of onion and is the most destructive disease during kharif and rabi and drastically reduces the yield by upto 97%. The intensity of the diseases varies from season to season, variety to variety, and region to region. Symptoms: In this disease, initially small,...

05 Jul

Posted at 06:36h in Miscellaneous
ज्योति सिहाग 4 views

Contribution of women in agriculture महिलाएं किसी भी विकसित समाज की रीढ़ की हड्डी होती हैं। किसी भी समाज में महिलाओं की केंद्रीय भूमिका एक राष्ट्र की स्थिरता प्रगति और दीर्घकालिक विकास सुनिश्चित करती है।कई कारणों से कई विकासशील देशों में कृषि खराब प्रदर्शन कर रही है। इनमें  मुख्य यह भी शामिल है कि महिलाओं के पास संसाधनों और अवसरों की कमी है। जिन्हें उन्हें बनाने की जरूरत है अपने समय का सबसे अधिक उत्पादक उपयोग। महिलाएं किसान श्रमिक और उद्यमी हैं। लेकिन लगभग हर जगह उन्हें उत्पादक तक पहुँचने में पुरुषों की तुलना में ज्यादा बाधाओं का सामना करना पड़ता है। यह लिंग अंतर उनकी उत्पादकता में बाधा डालता है और...

09 Jun

Posted at 07:12h in Crop Cultivation
12 views

काले गेहूं की खेती  बढ़ती जनसंख्या के साथ विश्व में भोजन की कमी और आवश्यकता दोनों तेजी से बढ़ रही है। वहीँ अगर गेहूं की बात करें तो गेहूं (Wheat) एक महत्वपूर्ण फसल है जो विश्व खाद्य आवश्यकता को पूरा करने में महत्वपूर्ण भूमिका निभाता है। गेहूं पूरी दुनिया में उगाया जाता है। वहीं गेंहू की उपज और गुणवत्ता बढ़ाने के लिए सुधार आवश्यक है। पंजाब के मोहाली में नेशनल एग्री-फूड बायोटेक्नोलॉजी इंस्टीट्यूट (NABI) की वैज्ञानिक डॉ. मोनिका गर्ग ने गेहूं की तीन नई किस्में विकसित की हैं- काली, नीली और बैंगनी। अपने खास गुणों के चलते इसकी मांग काफी अधिक रहती है। वहीं दूसरी ओर इसकी सप्लाई लिमिटेड होने के चलते इसकी...

09 Jun

Posted at 06:42h in Crop Cultivation
Poonam1 , Rahul Singh Sikarwar2, Rahul SinghTomar3 399 views

 करी पत्ते के पौधे के स्वास्थ्य लाभ (मुरैया कोएनिगी लिन. स्प्रेंगल)  The word curry comes from the Tamil word 'kari,' which means spiced sauces. Curry leaves (Murraya koenigii), also known as sweet neem leaves, are widely utilised in Indian cuisine and medicine. They're little green leaves with a distinct aroma and flavour. They're commonly used to season South Indian meals like sambhar, rasam, and chutney. Curry leaf (Murraya koenigii Spreng.) is a perennial leaf vegetable that grows on an aromatic deciduous tree. Although it is classified as a minor spice, its flavor-enhancing abilities complement eastern cooking, and the leaves retain their flavour and perfume long after drying; as a result, it is frequently...