Author: rjwhiteclubs@gmail.com

29 May

Posted at 06:25h in Miscellaneous

कृषि विज्ञान केन्द्र ने बदली ग्रामीण महिलाओं की तस्वीर Many schemes are being run by the government for women empowerment, which is possible through various training and self-employment generation programs so that rural women can become financially self-reliant by setting up their own business at the household level.  महिलाओं की प्रतिभा उनके सशक्तिकरण के बिना अघुरी है। विकासशील देशों में  गरीबी को दूर करने के लिए महिला सशक्तिकरण का समाज की प्रगति में अहम योगदान है, जो कि किसी भी राष्ट्र निर्माण में अहम भूमिका निभाता है। महिला सशक्तिकरण के लिए सरकार द्वारा अनेकों योजनाएं चलाई जा रही जो विभिन्न प्रशिक्षण और स्व-रोजगार सृजन क्रार्यक्रमों के माध्यम से संभव है जिससे ग्रामिण महिलाएं...

29 May

Posted at 06:00h in Animal husbandry

मवेशियों में ग्रीष्मकालीन तनाव को कम करने के लिए व्यापक रणनीतियाँ The inability of the animal to release enough heat to sustain homeostasis leads to heat stress. The ability of animals to disperse heat is compromised by high ambient temperature, relative humidity, and radiant energy. Animal health and productivity may be impacted by heat stress, particularly when air temperatures rise. Heat stress is becoming more prevalent, especially in tropical regions. Animal production suffers significant financial losses as a result of heat stress. The intake of feed, growth rate, egg production, reproduction efficiency, and production efficiency as measured by weight gain or milk yield per unit of feed energy are all impacted by...

28 May

Posted at 07:53h in Crop disease

Bacterial leaf spot disease and prevention in pumpkin crops कद्दू वर्गीय फल जिसे गोर्ड (gourd) भी कहा जाता है, विभिन्न वंशों को समाहित करती है, जिनमें अधिकांश विश्वभर में खाये जाते हैं। ये विभिन्न फाइटोकेमिकल्स के रूप में समृद्ध स्रोत के रूप में काम करते हैं, जिसमें कुकुर्बिटासिन, सापोनिन्स, कैरोटिनॉयड्स, फाइटोस्टेरोल्स, पॉलीफिनोल्स, और एंटीऑक्सीडेंट्स शामिल हैं। ये फल विभिन्न रूपों में खाए जा सकते हैं: पके हुए (उदाहरण के लिए, कद्दू), अपके हुए (जुकीनी), ताजा (तरबूज), पकाए हुए (स्क्वॉश), या आचारित (घेरकिन)। ये "पेपो" नामक बेरी श्रेणी में आते हैं। ककड़ी प्रजातियों में अक्सर पाई जाने वाली कड़वाहट कुकुर्बिटासिन के कारण होती है। बैक्टीरियल स्पॉट कद्दू वर्गीय फसलों में राष्ट्रीय और अंतरराष्ट्रीय महत्वपूर्ण...

28 May

Posted at 07:31h in Animal husbandry

IVF in Indian Goat Farming: The Scientific Journey of Goat Life IVF, previously associated primarily with human fertility treatments, has now emerged as a game-changing tool in the field of animal breeding and reproduction. Through implanting the egg with sperm outside the animal's body, IVF provides undeniable opportunities for new prospects in goat husbandry. IVF in Indian Goat Farming: The Scientific Journey of Goat Life भारत कृषि परिदृश्य विविध है और इसमें अनेक प्रकार के फसल और पशु जातियां शामिल हैं। इनमें से एक बकरी पालन विशेष स्थान धारण करता है, जो राष्ट्र की सांस्कृतिक, आर्थिक, और पोषण धारा में गहरा रूप से निहित है। शताब्दियों से बकरी पालन के ऐतिहासिक इतिहास के...

16 May

Posted at 08:29h in Crop Cultivation

उत्तर-पश्चिमी हिमालय में सतत बाजरा खेती The pursuit of sustainable agriculture has become increasingly vital in the face of climate change and the growing global population. In the scenic landscapes of the North Western Himalayas, cultivating millets presents a promising solution to promote sustainable farming. Millets, small-seeded grains that have nourished millions of people worldwide for centuries, possess qualities that make them ideal crops for sustainable agriculture. Their resilience, low water and input requirements, high nutritional value, and adaptability to diverse climates position millets as a key component in the journey towards sustainable farming in the region.  Integrating millets into the cropping systems can help farmers mitigate climate-related risks and ensure food security....

16 May

Posted at 08:09h in Animal husbandry

पशुधन पोषण में गैर-पारंपरिक चारा संसाधनों के महत्व का दोहन Livestock farming plays a crucial role in global food security and rural livelihoods. However, ensuring the adequate nutrition of livestock has always been a significant challenge, especially with the rising demand for animal products. Specific feeding system methods created in temperate climates might not be totally suitable for the requirements of growing tropical nations. The fact that feeding systems designed for temperate climates are sometimes impractical and irrelevant in tropical climates is a major barrier to their adoption. The world's supply and demand for conventional feed resources for livestock feeding are significantly out of balance. Increasing the availability of conventional feed resources for...

16 May

Posted at 07:08h in Miscellaneous

कृषि में बायोडिग्रेडेबल पॉलिमर के अनुप्रयोग और उपयोग In the agriculture sector, biodegradable polymers have become more popular in recent years. In recent years, biodegradable polymers have attracted a lot of interest as a potential replacement for conventional plastic materials in agricultural applications. The impact of plastic trash on land and waterways is lessened by these materials fast and safe environmental breakdown. The use of biodegradable polymers in agriculture has various benefits, including enhanced crop yields and soil health, in addition to reducing waste. Moreover, in the upcoming years, there will be a notable growth in the production of this kind of material. Why do biodegradable polymers exist? A polymer that can undergo total...

16 Apr

Posted at 06:45h in Seed production

How to meet the needs of quality seeds of tribal women? Training the farm women for better selection, treatment and storage of seeds from their own farms is an essential step. Own saved seed is best suited for farmers who cannot afford to buy seeds. Community seed banks should be created and seed breeding with the participation of women should become the backbone of food security. भारत दुनिया की लगभग आधी से अधिक जनजातीय आबादी का घर है। 698 समुदायों से संबंधित 84 मिलियन से अधिक लोगों की पहचान अनुसूचित जनजाति के रूप में की गई है, जो कुल भारतीय आबादी का 8.2% है। आदिवासियों का जीवन उनके संसाधन आधार के लिए...

16 Apr

Posted at 06:14h in Miscellaneous

Plant Genetic Resources: Concept and Perspective Plant genetic resources for food and agriculture are germplasm that farmers and plant breeders use to improve the quality and productivity of crops. These include landraces, modern improved varieties, obsolete varieties, breeder lines, specific genetic stock and crop wild relatives, etc. Landraces are crop varieties that have been traditionally used by farmers for a long time but have not been formally released. खाद्य और कृषि के लिए पादप आनुवंशिक संसाधन (Plant Genetic Resources for Food and Agriculture) वे जननद्रव्य (Germplasm) हैं जिनका उपयोग किसान और पादप प्रजनक (Plant breeders) फसलों की गुणवत्ता और उत्पादकता में सुधार के लिए करते हैं ।  इनमें भूप्रजातियाँ (Landraces), आधुनिक उन्नत किस्में, अप्रचलित...

16 Apr

Posted at 05:58h in Crop Cultivation

पशुधन उत्पादन में गैर-पारंपरिक चारे के रूप में मक्के की खेती Maize (Zea mays) is one of the most widely cultivated cereal crops worldwide, primarily used for human consumption and industrial purposes. However, its suitability as a feedstuff for livestock has gained attention due to its nutritional richness, affordability, and availability.  This paper explores maize cultivation techniques, its nutritional composition, and its diverse applications as a feed resource for various livestock species. Additionally, it discusses the benefits, challenges, and prospects associated with integrating maize into livestock diets to enhance animal nutrition and promote sustainable farming practices. This paper aims to provide insights into maize cultivation, its nutritional attributes, and its utilization as a non-conventional...