गेहूं Tag

14 Oct

Posted at 04:58h in Crop Cultivation
सुरेश चंद राणा 2 views

Inter relay technique for Cucumber cultivation in wheat crop सब्जियों का भारतीय कृषि में महत्वपूर्ण स्थान है। ये बहुत सी दूसरी फसलों की तुलना में प्रति ईकाई क्षेत्र में अधिक पैदावार देती है और कम समय में तैयार हो जाती है। भारत में खीरा-ककड़ी वर्गीय कुल की लगभग 20 प्रकार की सब्जियों की खेती की जाती है।  इनमें धीया/ लौकी, तोरी, करेला, खीरा, तरबूज, खरबूज, ककड़ी, कद्दू /सीताफल, चप्पनकद्दृ, टिण्डा, परवल आदि मुख्य है। ये सभी बेलवाली फसलें होती हैं जो कम कैलोरी व सरलता से पचने वाली होने के साथ-साथ विटामिन्स, अमीनो अम्ल एवं खनिज लवणों का अच्छा स्त्रोत है । ये सब्जियां उत्तर भारत के मैदानी भागों में फरवरी से...

14 May

Posted at 07:10h in Seed production
C.N.Mishra, 6 views

गेहूं के गुणवत्तायुकत बीज का उत्पादन करें। Wheat is a one of the important cereal crop and India is the second largest producer of wheat in the world after China. Seed has played a crucial role in agriculture since ancient times. In modern agriculture also quality seed is an essential input that helps in exploiting the full potential of a variety. The seed that reaches to the farmers should have high genetic purity as well as high physical, physiological and health quality. In India farmers select and save the seed for next year sowing so therefore the seed supplied to the farmers should be of best quality. Therefore best practice to...

26 Apr

Posted at 04:56h in Postharvest
भूशण आहेर 4,047 views

Post harvest management and storage of wheat विश्‍व में उगाई जाने वाले अनाजों में गेहूँ का स्थान धान एवं मक्का के पश्‍चात तीसरा है और यह सभी प्रमुख सभ्यताओं में स्थायी खाद्य है। 1960 के दौरान हरित क्रांति द्वारा प्रोत्साहित होने के कारण विश्‍व का लगभग 36 प्रतिषत गेहूँ का उत्पादन एशिया में होता है। लगभग एक दशक से भारत का गेहूँ उत्पादन में चीन के बाद दूसरा स्थान है जिसके कारण भारत एक खाद्यान्न आत्म निर्भर देश्‍ा हो गया है। वर्श 2011-12 के दौरान भारत में गेहूँ का उत्पादन 93.96 मिलियन टन था जो कि पूरे विष्व में गेहूँ उत्पादन का लगभग 15 प्रतिशत है। 1950-51 के दौरान 6.45 मिलियन टन...

03 Apr

Posted at 06:41h in Postharvest
Gupta O.P. 9 views

लंबे समय तक भंडारण गेहूं की औद्योगिक गुणवत्ता खराब करता है: इसे नियंत्रित करने के लिए उपाय  With the increasing ever growing global population, maintaining the nutritional quality of wheat is emerging as a crucial step forward. Nutritional deterioration starts right from the field before harvesting the crops to the storage and the final consumption (processing loss). The wheat grain contains 2-3% germ, 13-17% bran and 80-85% mealy endosperm. The wheat bran is mainly rich in fiber (53%), vitamin B complex and minerals which are lost from the starchy endosperm during the first stage of milling. The endosperm mainly contains energy-yielding starch. The germ lies at one end of the grain...

14 Mar

Posted at 10:25h in Crop disease
4 views

गेहूं की फसल के खरपतवार  Wheat is an important cereal crop. The pre-dominant weeds associated with wheat crop are Anagallis arvensis (Krishananeel कृष्‍णनील), Argemone mexicana (Satyanashi सत्‍यानाशी), Asphodelus tenuifolius (Piazi प्‍याजी), Avena ludoviciana (Jangli Jai जंगली जंई), Cannabis sativa (Bhang भांग), Carthamus oxycantha (Pohli पोहली), Chenopodium album (Bathu बथुआ), Cirsium arvense (Kateli कटैहली), Convolvulus arvensis (Hirankhuri हि‍रनखुरी), Cornopus didymus (Pitpapra पीतपापडा), Euphorbia jelioscopia (Dudhi दुधी), Fumaria parviflora (Gajri गाजरी), Lathyrus aphaca (Matri मटरी), Malva parviflora (Gogisag गोगीसाग), Medicago denticulata (Maina मैना), Malilotus alba (Metha मेथा), Phalaris minor (Mandushi/Gulidanda मंडूशी), Poa annua (Poa ghas पौघास), Polygonum plebejum (Raniphul रानीफूल), Polypogon monspeliensis (Lomar ghas लोमरघास), Rumex retroflex (Jangli palak जंगली पालक), Spergula arvensis...

14 Mar

Posted at 10:12h in Crop Cultivation
47,623 views

भारत मे गेंहू उगाने की तकनीक  India is the fourth largest producer of wheat in the world. Wheat is an important cereal crop grown in India. Wheat is cultivated in almost all parts of India. Geographically India has been divided into six wheat growing zones. Wheat is a rabi crop which is sown in the beginning of winter (November-December) and is harvested in the beginning of summer. Sowing of wheat: Optimum date of sowing depends on type of variety, weather, soil, irrigation facility etc. However, most appropriate time of sowing is when the daily ambient temperature drops to 20-22 0C. Therefore second fortnight of November is optimum time of sowing in Northern plainsLast Dates...

11 Mar

Posted at 07:00h in Seed production
Satish Kumar 3 views

गेहूं में संकर बीज उत्पादन प्रणाली Heterosis is the manifestation of heterozygosity expressed as increased vigour, size, fruitfulness and resistance to disease, insects or climatic extremes relative to either the high-parent or the mid-parent value. Varying estimates of heterosis have been reported in wheat for various traits of economic importance. It is generally known that hybrid advantage is a function of three factors: breeding-method efficiency (rate-of-progress); negative or positive effects of the system used to produce the hybrid; and the inherent level of heterosis. In wheat, one of the major constraints in hybrid development has been the lack of an effective and efficient seed production system. Here we discuss two different methods of seed...

08 Jan

Posted at 06:01h in Crop Cultivation
Om Prakash Gupta 4 views

पोषक तत्वों की गुणवत्ता बनाए रखने के लिए गेहूं कटाई की उपयुक्‍त अवस्‍था  The nutritional value of wheat is extremely important as it is the second most important staple food crop of India. The importance of wheat is mainly due to the fact that its grain can be ground into flour, semolina, etc., which form the basic ingredients of bread and other bakery products, as well as pastas, and thus it presents the main source of nutrients to the most of the world population. These end products of wheat are mainly dependent up on the nutritional quality of the wheat grains. The wheat grain (Fig. 1) contains 2-3% germ, 13-17% bran and 80-85%...