12 Oct 6 Major disease of Chickpea and their Management
चनेे की फसल के 6 प्रमुख रोग और उसका प्रबंधन Gram commonly known as 'chick pea' or Bengal gram is the most important pulse crop in India. Chick pea occupies about 38 per cent of area under pulses and contributes about 50 per cent of the total pulse production of India. It is used for human consumption as well as for feeding to animals. It is eaten both whole fried or boiled and salted or more generally in the form of split pulse which is cooked and eaten. Both husks and bits of the 'dal' are valuable cattle feed. Fresh green leaves are used as vegetable (sag). Straw of chick pea...