जौं Tag

13 Jul

Posted at 09:41h in Crop disease
Vishnu Kumar 3,879 views

जौ फसल के रोग और उनका प्रबंधन Barley is the fourth largest cereal in the world after maize, rice and wheat with a share of 5.5-6% of the global cereal production. Barley is grown nearly by 100 countries worldwide and during 2013, globally the area under the crop was nearly 49.14 million hectares with a production of 143.95 million metric tonnes (faostat3.fao.org ). As per third advance estimates of Department of Agriculture and Cooperation, India will produce 1.63 million metric tonnes of barley during 2014-15 (eands.dacnet.nic.in). Like other cereals, barley is also exposed to various diseases, which are ultimately responsible for significant yield reduction and poor grain quality. These diseases are wide spread from...

19 Jan

Posted at 10:26h in Crop Varietes
Vishnu Kumar 3,440 views

विभिन्न क्षेत्रों और उत्पादन की स्थिति के लिए जौ की किस्में। 1. Barley varieties for Punjab & Haryana Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, PL426, BH393#, RD2503 Late sown, irrigated RD2508 Timely sown, rainfed RD2508, RD2624, RD2660, PL419* Salt affected soils RD2794, NDB1173, RD2552 Malt Barley (Timely sown, irrigated) DWRB101, DWRB92, DWRUB52, RD2668, BH885# Malt Barley (Late sown, irrigated) DWRB91, DWRUB64, DWRB73 Dual Purpose Barley (Feed & Forage) RD2035, RD2552 #For Haryana *for Punjab 2. Barley varieties for Rajasthan Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, RD2592, RD2503 Late sown, irrigated RD2508 Timely sown, rainfed RD2508, RD2624, RD2660 Salt affected soils RD2794, NDB1173, RD2552 Malt Barley (Timely sown, irrigated) DWRB101, DWRB92, DWRUB52, RD2668 Malt Barley (Late sown, irrigated) DWRB91, DWRUB64, DWRB73 Dual Purpose Barley (Feed & Forage) RD2035, RD2552, RD2715* *Udaipur and Kota divisions only 3. Barley...

15 Dec

Posted at 05:12h in Crop Varietes
Vishnu Kumar 3,446 views

डी डब्लू आर बी 92: उत्‍तर पश्‍चि‍म मैदानी क्षेत्रो के लि‍ए समय पर बुआई वाली माल्ट जौ की कि‍स्‍म। Barley is considered as fourth largest cereal crop in the world with a share of 5.5-6% of the global cereal production. It is grown nearly by 100 countries worldwide and during 2012-13, barley occupied 0.69 m ha area in India with 1.75 million tonnes of grain production. Barley is frequently being described as the cosmopolitan of the crops and also considered as industrial crop for malt production. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food...

04 Jun

Posted at 14:40h in Crop Varietes
Vishnu Kumar 3,415 views

उत्तरी मैदानों और पहाड़ियों के लिए चारे वाली जौ फसल की नई किस्में। Barley (Hordeum vulgare L.) is an ancient cereal grain, which upon domestication has evolved from food grain to a feed and malting grain. It is considered fourth largest cereal crop in the world, with a share of 7% of the global cereal production. Barley grains have higher soluble dietary fibre and lower low density lipoprotein (LDL) content and hence also recommended medicinally. Barley is also a rich source of tocols, including tocopherols and tocotrienols, which are known to reduce serum LDL cholesterol through their antioxidant action. Barley is grown nearly by 100 countries worldwide and during 2011, the...

30 May

Posted at 04:56h in Crop Varietes
Dr. Vishnu Kumar 3,787 views

उत्‍तर पश्‍चि‍मी पैनन्‍सलर क्षेत्र के लि‍ए माल्ट जौ की देर से पकने वाली नई कि‍स्‍म - डी.डब्लू.आर.बी. 91 Barley (Hordeum vulgare L.) is an important coarse cereal crop, being grown in rabi (winter) season in northern plains, hills and north-eastern plains of India. Since long it has been considered, as poor man’s crop because of its low input requirement and better adaptability to harsh environments, i.e. drought, salinity, alkalinity and marginal lands etc. The demand of malt barley as raw material for malting and brewing is on continuous rise in recent years. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also...

28 Jun

Posted at 10:01h in Crop Varietes
18,537 views

चारा फसलों की उन्‍नत किस्‍में पशुओं से अधिक दुग्ध उत्पादन लेने के लिए किसान भाईयों को चाहिए कि वे ऐसी बहुवर्षीय हरे चारे की फसले उगाऐं  जिनसे पशुओं को दलहनी एवं गैरदलहनी चारा वर्ष भर उलब्ध हो सकें।  रबी एवं खरीफ के लिए पौष्टिक हरा चारा उगाने की योजना कृषकों को अवश्य बनानी चाहिए।  खरीफ एवं रबी के कुछ पौष्टिक हरे चारे की उन्‍नत किस्‍में इस प्रकार है।  चारा फसल किस्‍में बीज की दर मक्‍का J-1006, किसान, अफ्रीकन टाल एवं विजय, टाइप-41, मक्का गंगा-2, गंगा-7, 50- 60 कि.ग्रा. प्रति हेक्टेयर बीज शुद्ध फसल की बुआई के लिए।  फलीदार चारे जैसे लोबिया के साथ 2:1 के साथ मिलाकर बोना चाहिए। रिजका Anand-2, Anand-3, LLC3, T-9, RL-88,RL-48   बरसीम UPB-110, Bundel barsim 2, वरदान जे.वी.-1 तथा वी.एल.-1, वी.एल.-10, जे.एच.वी.-146 25-30...

23 Jun

Posted at 10:10h in Postharvest
3,601 views

Barley is one of the world’s most important cereal crops after wheat, maize, and rice. It occupies fourth rank in the world. Barley was mainly cultivated and used for human food supply in ancient times but now-a-days it is significantly grown for animal feed and malt products. Barley is predominantly consumed as food crop in the semi-arid regions of Africa (Morocco, Algeria, Libya and Tunisia), Middle East (Saudi Arabia, Iran, Iraq and Syria), highlands of Nepal, Ethiopia and Tibet, Andean countries of South America (Peru and Chile) and in some Asian counties (China, North Korea and Himalaya). In India, it is staple food of the northern hills people and also...

12 Jun

Posted at 09:23h in Crop Cultivation
A S Kharub, RPS Verma, Dinesh Kumar, B Sarkar, R Selvakumar And Vishnu Kumar 14,821 views

बेहतर ग्रामीण आजीविका के लिए माल्ट जौ की कास्‍त कैसे करें  Barley is the world’s fourth most important cereal crop.  In India, it is staple food of the hill people and barley is cultivated for food and feed purposes in plain parts of the country as Rajasthan, Punjab, Haryana, Uttar Pradesh and Madhya Pradesh. Barley is also used for malt production, which is principally used in brewing industry and proving itself as a good source of better rural livelihood. In Malt Barley, production factors like cultivar  choice,  planting  date,  planting  density, fertilization, irrigation, weed management and quality seed are the most important and reflected in the yield and the malting quality of the crop. Cultivation...