माल्‍ट जौं Tag

15 Apr

Posted at 09:16h in Crop Varietes
Vishnu Kumar and A.S. Kharub 8 views

डीडब्लूआरबी 123: NWPZ के सिंचि‍ंत क्षेत्रों मे समय पर बुआई के लिए दो पंक्ति माल्ट जौ की नई कि‍स्‍म  DWRB123 (DWRUB54/DWR51) is a two-row malt barley variety, which was released for irrigated timely sown conditions of North Western Plains Zone (NWPZ). The variety was identified for during 55th All India Coordinated Wheat and Barley Workers’ meet held at CCSHAU, Hisar during 21-24 Aug. 2016. DWRB123 was subsequently released and notified by the “Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC)” vide Gazette Notification S.O. No. 1007 (E) dated on 30th March, 2017 for irrigated timely sown conditions of North Western Plains Zone (NWPZ). DWRB123 was tested at...

13 Jul

Posted at 09:41h in Crop disease
Vishnu Kumar 3,879 views

जौ फसल के रोग और उनका प्रबंधन Barley is the fourth largest cereal in the world after maize, rice and wheat with a share of 5.5-6% of the global cereal production. Barley is grown nearly by 100 countries worldwide and during 2013, globally the area under the crop was nearly 49.14 million hectares with a production of 143.95 million metric tonnes (faostat3.fao.org ). As per third advance estimates of Department of Agriculture and Cooperation, India will produce 1.63 million metric tonnes of barley during 2014-15 (eands.dacnet.nic.in). Like other cereals, barley is also exposed to various diseases, which are ultimately responsible for significant yield reduction and poor grain quality. These diseases are wide spread from...

15 Jan

Posted at 09:18h in Crop Varietes
Vishnu Kumar 3,134 views

डी.डब्लू.आर.बी. 101: सिंचि‍त क्षेत्र एवं समय पर बुआई के लिए माल्ट जौ की उन्‍नत कि‍स्‍म। DWRB101 (DWR28 / BH581) is a new malt barley variety, which was developed using pedigree method at DWR, Karnal. The variety was identified for irrigated timely sown conditions of North Western Plains Zone (NWPZ) during 53rd All India Coordinated Wheat and Barley Worker’s Meet held at JNKVV, Jabalpurduring 22-25 Aug. 2014. DWRB101 was tested at a total of 31 locations with four checksviz. DWRUB52 and DWRB92 (both two-row type) and K 551 and BH 902 (both six-row type) under coordinated evaluation trials. DWRB101 exhibited average grain yield as 5010 Kg/ha (mean of 31 trials over 3 years). DWRB101 depicted...

15 Dec

Posted at 05:12h in Crop Varietes
Vishnu Kumar 3,446 views

डी डब्लू आर बी 92: उत्‍तर पश्‍चि‍म मैदानी क्षेत्रो के लि‍ए समय पर बुआई वाली माल्ट जौ की कि‍स्‍म। Barley is considered as fourth largest cereal crop in the world with a share of 5.5-6% of the global cereal production. It is grown nearly by 100 countries worldwide and during 2012-13, barley occupied 0.69 m ha area in India with 1.75 million tonnes of grain production. Barley is frequently being described as the cosmopolitan of the crops and also considered as industrial crop for malt production. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food...

12 Jun

Posted at 09:23h in Crop Cultivation
A S Kharub, RPS Verma, Dinesh Kumar, B Sarkar, R Selvakumar And Vishnu Kumar 14,821 views

बेहतर ग्रामीण आजीविका के लिए माल्ट जौ की कास्‍त कैसे करें  Barley is the world’s fourth most important cereal crop.  In India, it is staple food of the hill people and barley is cultivated for food and feed purposes in plain parts of the country as Rajasthan, Punjab, Haryana, Uttar Pradesh and Madhya Pradesh. Barley is also used for malt production, which is principally used in brewing industry and proving itself as a good source of better rural livelihood. In Malt Barley, production factors like cultivar  choice,  planting  date,  planting  density, fertilization, irrigation, weed management and quality seed are the most important and reflected in the yield and the malting quality of the crop. Cultivation...