जैवि‍क खेती Tag

14 May

Posted at 05:09h in Organic farming
Bindumathi Mohan 4 views

मूली की जैविक खेती के लिए उत्पादन तकनीक। Radish is a vegetable rich in Vit C and supplies a variety of minerals. It contains glucose, pectin, pentosans, and isothiocynates3. It is used as vegetable, and as medicine Season: It grows best in cool to moderate climate. During hot weather, roots become tough and pungent before reaching full size. Soil: Best results are obtained on light friable loam soil. For early crop, sandy or sandy loams are preferred while in summer moist soil gives best result. Heavy soils produce misshapen roots with a number of small fibrous laterals. Varieties The varieties commonly used in Hosur area are: Pusa chetkiPusa himaniArka NishantPusa Chetki short Stage I - Land preparation Prepare soil...

13 May

Posted at 10:51h in Organic farming
Bindumathi Mohan 2 views

सेम की फली की जैविक खेती के लिए उत्पादन तकनीक  Field bean (Dolichos lablab var lignosus) is grown throughout India. Its green pods are used as vegetable and dry seeds as pulse. The foliage of crop provides hay, silage and green manure.Heavy use of pesticides has made many pests resistant to the pesticides used. High cost of chemical inputs has also made cultivation unviable. Research studies for the organic cultivation of field beans by TSSCRT have resulted in standardization of practices in cultivation of Field Beans. Season:  Field Beans can be grown from Sept-Feb. Some varieties are sensitive to photoperiods. It is primarily a cool season crop. Fruiting starts with onset of winter(...

25 Apr

Posted at 05:24h in Organic farming
6 views

गार्डन मटर का जैवि‍क उत्पादन The concept of organic farming is receiving increased attention, and organic food markets are also expanding rapidly in many countries including India. The Indian pea  is export in world market (Saudi Arabia, United Arab Emirates, and Nepal etc.) is estimated quantity 10, 04, 638 Kg which earn in term of values 2, 63, 73, 064 Rs. (N.H.B. 2010-11)  This organic market expansion makes it possible for farmers to sell their products at high price premiums. Most of the cultivated are in north western Himalayas of India including Jammu and Kashmir, Himachal Pradesh and uttarakhand has largely remained organic by default. In view of renewed interest in...