टमाटर Tag

ग्रीनहाउस के तहत टमाटर की उत्पादन प्रौद्योगिकी Greenhouse cultivation of vegetables offers distinct advantages of quality, productivity and favourable market prices to the growers. Vegetable growers can substantially increase their income by greenhouse cultivation of vegetables in off season as the vegetables produced in the normal season generally do not fetch good returns due to large availability of these vegetables in the market. Greenhouse technology is popular in countries viz., U.S, Canada and Europe.  It allows precision farming and overcomes limitations of space and disadvantages of climate change.   Production of vegetables under protected conditions is increasing worldwide. In these systems various factors of the environment such as air, temperature, humidity, atmospheric...

टमाटर की उन्‍नत किस्‍में टमाटर आमतौर पर ग्रीष्म ऋतु में होनेवाली फसल है। इसके लिए गर्म और नर्म मौसम की जरूरत है। टमाटर का पौधा ज्यादा ठंड और उच्च नमी को बर्दाश्त नहीं कर पाता है।  ज्यादा रोशनी से इसकी रंजकता, रंग और उत्पादकता प्रभावित होता है।   Varieties प्रजाति Developed By विकसित की Average yield औसत उपज Characters गुण Tomato(Determinate) HS-101 HAU Hissa - Fruits borne in cluster of 2-3, round, small to medium, 3-4 locules, Fruits ripen uniformly, 40-50 fruits/plant. Suitable for winter season for Northern plains. Identified in 1975 Sweet-72 Gwalior - Fruits flatish round, green stem end, slightly furrowed, uniform maturity, heavy yielder. Identified in 1975 Pusa Gaurav IARI   Excellent for processing and long distance transportation. Identified in 1983. Cut leaves with light green foliage, fruit yellowish red, smooth oblong, two...