पॉम Tag

तेल ताड (आयल पॉम) मे फलों के रूप तथा उनका तेल अंश मे योगदान। In oil palm, three types of fruit forms are present, viz., dura, pisifera and tenera. These three palms morphologically look similar but differ in their fruit form. Fruit of Oil Palm is a sessile drupe. It consists of a pericarp, (exocarp or skin), mesocarp, and endocarp (shell) usually surrounding one, but sometimes upto four kernels. The kernel consists of a testa (skin) and a solid endosperm and embryo. The presence or absence of the shell is genetically controlled. Dura has dominant Sh+ Sh+ allele, pisifera has recessive sh-sh- allele, where as tenera has Sh+sh- alleles. Tenera is a hybrid...

गर्म मौसम की स्थिति के दौरान तेल ताड का प्रबंधन कैसे करें?  Oil palm is a humid tropical crop which requires a very high annual rainfall of more than 2000 mm well distributed @150 mm per month. In India, very few locations receive rainfall throughout the year and it is not sure that the amount will exceed 150 mm per month or not. That is why oil palm is grown and promoted as irrigated crop in India except in few pockets of high rainfall areas. This crop requires around 150 to 200 litres of water per day per palm during juvenile phase and around 200 to 250 litres per day per palm...

तेल पाम वृक्षारोपण में मिट्टी के नमूने एकत्र करने के लिए सटीक विधि Oil palm is a heavy feeder of nutrients as it produces a very high biomass. Input management plays a major role in plantation crops as the crop remains in the field for a longer period of time. In oil palm plantations fertilizer management proved to play a major role in defining yield potential in terms of Fresh Fruit Bunches (FFB). Soil analysis is an effective method to determine plant nutritional status for suitable fertilizer application.  This includes the collection of representative sample from the soil, estimation of nutrient status and other parameters, calibration and interpretation of analytical results...

बीज गार्डन के माध्यम से ऑयल पाम की गुणवत्ता वाली रोपण सामग्री Oil palm (Elaeis guineensis Jacq.) cultivation has been expanded rapidly in recent years and is now second only to soybean as a major source of the world supply of oils and fats. It is the highest edible oil yielding crop yielding up to 5-6 tonnes of mesocarp oil (Crude Palm Oil, CPO) and 0.4 to 0.6 MT of palm kernel oil (PKO) per ha per year which is much higher (5-8 times) than that of any major oil producing crop. This crop offers viable solution for the ever increasing shortage of vegetable oils in the country and in saving valuable...