फूलगोभी Tag

15 Oct

Posted at 10:02h in Organic farming

गोभी वर्गीय फसलों का जैवि‍क उत्‍पादन  Cole crops are a group in Brassicaceae that includes varieties of the species Brassica oleracea such as broccoli, cabbage, cauliflower, and Brussels sprouts found in the Mediterranean region. Cole crops are high in carotenoids, vitamins C and A, calcium, iron, magnesium, and contain synergrin alkaloid. Isothiocyanates are biologically active compounds that are of considerable interest to farmers because of their ability to suppress some insects, diseases, nematodes, and weeds in a process known as biofumigation. The number of crops in this family, their nutritional qualities, health benefits, compatibility in planting rotations, and pest suppressive qualities make these crops an excellent choice for many organic farmers. Varietal selection...

18 Aug

Posted at 06:45h in Crop disease

गोभी फसलों के कीट पतंगों का पर्यावरण-अनुकूल प्रबंधन Cole crops are cultivated extensively in tropical and temperate regions of the world including India. The chief constraint in the production of cole crops is the damage caused by pest complex right from germination till harvest.  In India, a total of 37 insect pests have been recorded on cole crops (Lal, 1975). The extent of damage due to these pests in India is known from 7 to 90 per cent with consequent reduction in yield from 20 to 80 per cent (Prasad, 1963). Since cole crops are highly remunerative, intensive plant protection measures involving a number of insecticides are common. In spite of large...

30 Apr

Posted at 07:54h in Organic farming

फूलगोभी की जैविक खेती के लिए उत्पादन तकनीक  Cauliflower is one of the most popular Cole crop grown in the area. The pre-floral fleshy apical meristem modifies itself into a curd. This is the eatable part and is white in colour and is enclosed by inner leaves. Curd colour varies from white, cream-white, yellow, green or red. Research studies for the organic cultivation of cauliflower by CRT have resulted in standardization of practices in the cultivation of Cauliflower. Growing Season: Temperature affects vegetative growth and is critical to curding and reproductive stages of crop growth. Optimum temperature for growth of young plant is around 230 C and around 17-20 0 C in later stages. If...

25 Feb

Posted at 09:25h in Miscellaneous

Round the year ultivation of Cauliflower crop in Northern plains of India पूसा संस्‍थान दिल्‍ली द्वारा विकसित फूलगोभी की किस्‍मो को उगाकर, उत्‍तरी भारत के मैदानों में पूरे साल फूलगोभी का उत्‍पादन किया जा सकता है। परिपक्‍कता समूह किस्‍में बुआई समय परिपक्‍वता समय उपज अगेती-1 पूसा अर्ली सिंथेटिक, पूसा मेघना, पूसा कार्तिक संकर मई अंत तक अगस्‍त से अक्‍टूबर अंत 110 कि./है. अगेती-2 पूसा कात्‍तकी,पूसा दीपाली जून अक्‍टूबर से नवम्‍बर 110,120 कि./है. मध्‍य अगेती पूसा शरद,पूसा हाईब्रिड-2, इम्‍प्रूवड जापानीज जुलाई से अगस्‍त नवम्‍बर से दिसम्‍बर 250,200,225 कि./है. मध्‍य पछेती पूसा पौशजा,पूसा मुक्‍ती, पूसा सिंथेटिक, पूसा शुभ्रा अगस्‍त अंत दिसंबर से जनवरी 325,320,225,220 कि./है. पछेती पूसा स्‍नोबाल-1,पूसा स्‍नोबाल के-1, पूसा स्‍नोबाल के -25 सितम्‍बर से अक्‍टूबर जनवरी से मार्च 225,220 कि./है.   श्रोत: पूसा कृषि विज्ञान मेला शाकिय फसले संभाग, भाकृअसं, नई दिल्‍ली...

12 Sep

Posted at 10:09h in Crop Varietes

फूलगोभी की उन्‍नत किस्‍में Maturity group wise varieties of cauliflower grown in India Varieties प्रजाति Developed By विकसित की Average yield औसत उपज Characters गुण September Maturity - सितंबर में पकने वाली अर्ली कुवांरी Early Kunwari PAU Ludhiana - Very early, Sowing in middle to end of May, harvesting from mid Sept.to mid Oct. Suitable for Northern Planins पुसा कार्तिक संकर Pusa Kartik Hybrid IARI 149 q/ha सितंबर माह (22-25 डिग्री सेग्रे) मे तैयार होने वाली अगेती प्रजाति। मघ्‍यम आकार, फूल सफेद, वजन लगभग 475 ग्राम, डाउनी मिल्‍डयू प्रतिरोधी 96 दिनों मे तैयार होती है। 2002 मे पंजाव, उत्‍तर प्रदेश, बिहार, झारखंड, पश्‍िचमी बंगाल व असम के लिए अनुमोदित किस्‍म। पूसा मेघना Pusa Meghna IARI 125 सितम्‍बर माह (22-27 डिग्री से.ग्रे) मे तैयार होने वाली अतिरिक्‍त अगेती प्रजाति मध्‍यम आकर...