Barley varieties Tag

10 Nov

Posted at 06:32h in Crop Cultivation
मंगल सिंह 3,351 views

जौ उत्पादन की आधुनिक तकनीकियाँ भारत में जौ की खेती प्राचीनतम काल से की जा रही है। भारत के उत्तर पश्चिमी एवं पूर्वी मैदानी क्षेत्रों की जौ एक महत्वपूर्ण रबी फसल है। वर्ष 2019-20 के दौरान भारत में जौ का 16.9 लाख टन उत्पादन 6.20 लाख हैक्टर भूमि पर 26.17 किलोग्राम/हैक्टर उत्पादकता के साथ किया गया। प्राचीन काल से जौ का उपयोग मनुष्य के खाद्य पदार्थों (आटा, दलिया, सत्तू व पेय पदार्थ), पशु आहार एवं इसके अर्क व सीरप का प्रयोग व्यावसायिक रूप से तैयार किए गए खाद्य एवं मादक पेय पदार्थों में स्वाद, रंग या मिठास जोड़ने के लिए किया जाता है। वैज्ञानिक अनुसंधान के आधार पर जौ को औषधीय रूप में...

15 Jan

Posted at 09:18h in Crop Varietes
Vishnu Kumar 3,134 views

डी.डब्लू.आर.बी. 101: सिंचि‍त क्षेत्र एवं समय पर बुआई के लिए माल्ट जौ की उन्‍नत कि‍स्‍म। DWRB101 (DWR28 / BH581) is a new malt barley variety, which was developed using pedigree method at DWR, Karnal. The variety was identified for irrigated timely sown conditions of North Western Plains Zone (NWPZ) during 53rd All India Coordinated Wheat and Barley Worker’s Meet held at JNKVV, Jabalpurduring 22-25 Aug. 2014. DWRB101 was tested at a total of 31 locations with four checksviz. DWRUB52 and DWRB92 (both two-row type) and K 551 and BH 902 (both six-row type) under coordinated evaluation trials. DWRB101 exhibited average grain yield as 5010 Kg/ha (mean of 31 trials over 3 years). DWRB101 depicted...

04 Jun

Posted at 14:40h in Crop Varietes
Vishnu Kumar 3,415 views

उत्तरी मैदानों और पहाड़ियों के लिए चारे वाली जौ फसल की नई किस्में। Barley (Hordeum vulgare L.) is an ancient cereal grain, which upon domestication has evolved from food grain to a feed and malting grain. It is considered fourth largest cereal crop in the world, with a share of 7% of the global cereal production. Barley grains have higher soluble dietary fibre and lower low density lipoprotein (LDL) content and hence also recommended medicinally. Barley is also a rich source of tocols, including tocopherols and tocotrienols, which are known to reduce serum LDL cholesterol through their antioxidant action. Barley is grown nearly by 100 countries worldwide and during 2011, the...

08 Jul

Posted at 08:40h in Crop Varietes
3,725 views

उत्‍तर पश्‍चि‍मी मैदानो के लिए जौं  की उन्‍नत किस्‍में The annual requirement of barley for malting purposes is on continuous rise in recent years. With the growing urbanization, open economy and changing lifestyles demand for quality malt and malt products has increased in last two decades in India. Malt is being utilized for brewing, distillation, baby foods, confectionaries, cocoa-malt drinks and medicinal syrups etc. Barley cultivation for malting purposes is mostly confined to the north western plains in Rajasthan, western Uttar Pradesh, Haryana and Punjab states in India. Under some areas of these states where rabi sowings are delayed due to late harvest of previous kharif crops like cotton, sugarcane, sorghum...

12 Jun

Posted at 09:23h in Crop Cultivation
A S Kharub, RPS Verma, Dinesh Kumar, B Sarkar, R Selvakumar And Vishnu Kumar 14,821 views

बेहतर ग्रामीण आजीविका के लिए माल्ट जौ की कास्‍त कैसे करें  Barley is the world’s fourth most important cereal crop.  In India, it is staple food of the hill people and barley is cultivated for food and feed purposes in plain parts of the country as Rajasthan, Punjab, Haryana, Uttar Pradesh and Madhya Pradesh. Barley is also used for malt production, which is principally used in brewing industry and proving itself as a good source of better rural livelihood. In Malt Barley, production factors like cultivar  choice,  planting  date,  planting  density, fertilization, irrigation, weed management and quality seed are the most important and reflected in the yield and the malting quality of the crop. Cultivation...

08 Jun

Posted at 08:40h in Crop Varietes
VISHNU KUMAR, RPS VERMA, AS KHARUB, DINESH KUMAR, B SRKAR AND R SELVAKUMAR 29,839 views

भारत के विभिन्न राज्यों के लिए जौ की किस्में Barley is a staple food of the northern hills people in India and also used for malting, food and feed purposes in other plain parts of the country. A good crop of barley could be obtained only by adapting of high yielding and disease resistant varieties. Varieties are different for different regions, soil conditions, sowing conditions and for specific purpose like feed, malt, green forage etc. State wise list of barley varieties Agroclimatic Condition Barley Varieties Punjab& Haryana Timely sown, irrigated RD 2552, RD 2035, PL 426, BH 902, BH 393 Late sown, irrigated RD 2508 Timely sown, rainfed RD 2508, RD 2624, RD 2660, PL 419 Salt affected soils RD 2552, NDB 1173 Malt...