barley variety Tag

09 May

Posted at 05:02h in Crop Varietes
डा. विष्णु कुमार 98 views

DWRB.137: Barley's high productive, anti yellow-rustic and six-line new variety जौ का उपयोग प्राचीन समय से ही भोजन एवं पशु चारा के लिए किया जाता रहा है । पुरातन समय मैं जौ का उपयोग योद्धाओं द्वारा शक्ति विकास एवं पोषण के लिए किया जाता था । वर्तमान मैं भी जौ की फसल एक बहुविकल्पीय फसल है क्योंकि यह अन्य रबी खाधान्नों की अपेक्षा कम लागत मे तैयार हो जाती है एवं यह लवणीय और क्षारीय भूमि एवं शुष्क क्षेत्रों के लिए भी वरदान है। जौ के निरंतर प्रयोग से  यह एक औषधि का भी काम करती है और इसके रोजाना उपयोग कुछ बिमारियों जैसे मधुमेह, कोलेस्ट्रोल मे कमी एवं मूत्र रोग मैं...

15 Apr

Posted at 09:16h in Crop Varietes
Vishnu Kumar and A.S. Kharub 8 views

डीडब्लूआरबी 123: NWPZ के सिंचि‍ंत क्षेत्रों मे समय पर बुआई के लिए दो पंक्ति माल्ट जौ की नई कि‍स्‍म  DWRB123 (DWRUB54/DWR51) is a two-row malt barley variety, which was released for irrigated timely sown conditions of North Western Plains Zone (NWPZ). The variety was identified for during 55th All India Coordinated Wheat and Barley Workers’ meet held at CCSHAU, Hisar during 21-24 Aug. 2016. DWRB123 was subsequently released and notified by the “Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC)” vide Gazette Notification S.O. No. 1007 (E) dated on 30th March, 2017 for irrigated timely sown conditions of North Western Plains Zone (NWPZ). DWRB123 was tested at...

15 Dec

Posted at 05:12h in Crop Varietes
Vishnu Kumar 3,446 views

डी डब्लू आर बी 92: उत्‍तर पश्‍चि‍म मैदानी क्षेत्रो के लि‍ए समय पर बुआई वाली माल्ट जौ की कि‍स्‍म। Barley is considered as fourth largest cereal crop in the world with a share of 5.5-6% of the global cereal production. It is grown nearly by 100 countries worldwide and during 2012-13, barley occupied 0.69 m ha area in India with 1.75 million tonnes of grain production. Barley is frequently being described as the cosmopolitan of the crops and also considered as industrial crop for malt production. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food...

30 May

Posted at 04:56h in Crop Varietes
Dr. Vishnu Kumar 3,787 views

उत्‍तर पश्‍चि‍मी पैनन्‍सलर क्षेत्र के लि‍ए माल्ट जौ की देर से पकने वाली नई कि‍स्‍म - डी.डब्लू.आर.बी. 91 Barley (Hordeum vulgare L.) is an important coarse cereal crop, being grown in rabi (winter) season in northern plains, hills and north-eastern plains of India. Since long it has been considered, as poor man’s crop because of its low input requirement and better adaptability to harsh environments, i.e. drought, salinity, alkalinity and marginal lands etc. The demand of malt barley as raw material for malting and brewing is on continuous rise in recent years. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also...