barley Tag

19 Jan

Posted at 10:26h in Crop Varietes

विभिन्न क्षेत्रों और उत्पादन की स्थिति के लिए जौ की किस्में। 1. Barley varieties for Punjab & Haryana Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, PL426, BH393#, RD2503 Late sown, irrigated RD2508 Timely sown, rainfed RD2508, RD2624, RD2660, PL419* Salt affected soils RD2794, NDB1173, RD2552 Malt Barley (Timely sown, irrigated) DWRB101, DWRB92, DWRUB52, RD2668, BH885# Malt Barley (Late sown, irrigated) DWRB91, DWRUB64, DWRB73 Dual Purpose Barley (Feed & Forage) RD2035, RD2552 #For Haryana *for Punjab 2. Barley varieties for Rajasthan Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, RD2592, RD2503 Late sown, irrigated RD2508 Timely sown, rainfed RD2508, RD2624, RD2660 Salt affected soils RD2794, NDB1173, RD2552 Malt Barley (Timely sown, irrigated) DWRB101, DWRB92, DWRUB52, RD2668 Malt Barley (Late sown, irrigated) DWRB91, DWRUB64, DWRB73 Dual Purpose Barley (Feed & Forage) RD2035, RD2552, RD2715* *Udaipur and Kota divisions only 3. Barley...

15 Jan

Posted at 09:18h in Crop Varietes

डी.डब्लू.आर.बी. 101: सिंचि‍त क्षेत्र एवं समय पर बुआई के लिए माल्ट जौ की उन्‍नत कि‍स्‍म। DWRB101 (DWR28 / BH581) is a new malt barley variety, which was developed using pedigree method at DWR, Karnal. The variety was identified for irrigated timely sown conditions of North Western Plains Zone (NWPZ) during 53rd All India Coordinated Wheat and Barley Worker’s Meet held at JNKVV, Jabalpurduring 22-25 Aug. 2014. DWRB101 was tested at a total of 31 locations with four checksviz. DWRUB52 and DWRB92 (both two-row type) and K 551 and BH 902 (both six-row type) under coordinated evaluation trials. DWRB101 exhibited average grain yield as 5010 Kg/ha (mean of 31 trials over 3 years). DWRB101 depicted...

15 Dec

Posted at 05:12h in Crop Varietes

डी डब्लू आर बी 92: उत्‍तर पश्‍चि‍म मैदानी क्षेत्रो के लि‍ए समय पर बुआई वाली माल्ट जौ की कि‍स्‍म। Barley is considered as fourth largest cereal crop in the world with a share of 5.5-6% of the global cereal production. It is grown nearly by 100 countries worldwide and during 2012-13, barley occupied 0.69 m ha area in India with 1.75 million tonnes of grain production. Barley is frequently being described as the cosmopolitan of the crops and also considered as industrial crop for malt production. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food...

04 Jun

Posted at 14:40h in Crop Varietes

उत्तरी मैदानों और पहाड़ियों के लिए चारे वाली जौ फसल की नई किस्में। Barley (Hordeum vulgare L.) is an ancient cereal grain, which upon domestication has evolved from food grain to a feed and malting grain. It is considered fourth largest cereal crop in the world, with a share of 7% of the global cereal production. Barley grains have higher soluble dietary fibre and lower low density lipoprotein (LDL) content and hence also recommended medicinally. Barley is also a rich source of tocols, including tocopherols and tocotrienols, which are known to reduce serum LDL cholesterol through their antioxidant action. Barley is grown nearly by 100 countries worldwide and during 2011, the...

30 May

Posted at 04:56h in Crop Varietes

उत्‍तर पश्‍चि‍मी पैनन्‍सलर क्षेत्र के लि‍ए माल्ट जौ की देर से पकने वाली नई कि‍स्‍म - डी.डब्लू.आर.बी. 91 Barley (Hordeum vulgare L.) is an important coarse cereal crop, being grown in rabi (winter) season in northern plains, hills and north-eastern plains of India. Since long it has been considered, as poor man’s crop because of its low input requirement and better adaptability to harsh environments, i.e. drought, salinity, alkalinity and marginal lands etc. The demand of malt barley as raw material for malting and brewing is on continuous rise in recent years. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also...

27 Jun

Posted at 09:35h in Crop Cultivation

In last couple of years, it was observed that dual purpose barley can be utilized as an alternative source of green forage in the arid and semi arid regions as parts of states like Rajasthan, Haryana, Punjab, M.P. and U.P due to increasing scarcity of green forage availability (Fig. 1). The marginal farmers would prefer to grow barley varieties giving high forage yield for their live stock and food-grain for human consumption, as it is an outstanding source of proteins, vitamins and minerals. Also in case of hills, most of the farmers are growing barley in apple orchards mainly for utilization as green forage. During the late seventies a few varieties like...

23 Jun

Posted at 10:10h in Postharvest

Barley is one of the world’s most important cereal crops after wheat, maize, and rice. It occupies fourth rank in the world. Barley was mainly cultivated and used for human food supply in ancient times but now-a-days it is significantly grown for animal feed and malt products. Barley is predominantly consumed as food crop in the semi-arid regions of Africa (Morocco, Algeria, Libya and Tunisia), Middle East (Saudi Arabia, Iran, Iraq and Syria), highlands of Nepal, Ethiopia and Tibet, Andean countries of South America (Peru and Chile) and in some Asian counties (China, North Korea and Himalaya). In India, it is staple food of the northern hills people and also...

12 Jun

Posted at 09:23h in Crop Cultivation

बेहतर ग्रामीण आजीविका के लिए माल्ट जौ की कास्‍त कैसे करें  Barley is the world’s fourth most important cereal crop.  In India, it is staple food of the hill people and barley is cultivated for food and feed purposes in plain parts of the country as Rajasthan, Punjab, Haryana, Uttar Pradesh and Madhya Pradesh. Barley is also used for malt production, which is principally used in brewing industry and proving itself as a good source of better rural livelihood. In Malt Barley, production factors like cultivar  choice,  planting  date,  planting  density, fertilization, irrigation, weed management and quality seed are the most important and reflected in the yield and the malting quality of the crop. Cultivation...

08 Jun

Posted at 08:40h in Crop Varietes

भारत के विभिन्न राज्यों के लिए जौ की किस्में Barley is a staple food of the northern hills people in India and also used for malting, food and feed purposes in other plain parts of the country. A good crop of barley could be obtained only by adapting of high yielding and disease resistant varieties. Varieties are different for different regions, soil conditions, sowing conditions and for specific purpose like feed, malt, green forage etc. State wise list of barley varieties Agroclimatic Condition Barley Varieties Punjab& Haryana Timely sown, irrigated RD 2552, RD 2035, PL 426, BH 902, BH 393 Late sown, irrigated RD 2508 Timely sown, rainfed RD 2508, RD 2624, RD 2660, PL 419 Salt affected soils RD 2552, NDB 1173 Malt...