brassica Tag

08 Apr

Posted at 06:46h in Organic farming

ब्रैसिका और फफूंद के अन्योन्यक्रिया का अध्ययन और उनके महत्व Less attention has been paid by researchers to phytotoxins and their role in the resistance of different Brassica species, especially in mustard (B. juncea). Pathogens are often resistant to plant defense compounds. This can happen for a variety of reasons including the plant's ability to degrade and convert defense compounds into less toxic compounds or the complete breakdown of defense compounds. This property enables the fungus to enter plant tissue and infect the plant. ब्रैसिका और फफूंद के अन्योन्यक्रिया का अध्ययन और उनके महत्व दुनिया भर में सरसो (ब्रैसिका) का महत्व इसके बीजों से निकलने वाले तेल के अतिरिक्त दैनिक भोजन के रूप...

20 Mar

Posted at 08:47h in Crop disease

गोभी तितलियों की पारिस्थितिकी के अनुकूल प्रबंधन: भारत के पहाड़ी क्षेत्रों में कोल फसलों के सबसे विनाशकारी कीट Plants belonging to the genus Brassica (more specifically, varieties of the species Brassica oleracea) within the family Brassicaceaeor Cruciferae are referred as Cole Crops.  Due to its high nutritional value, these crops (viz., cabbage, cauliflower, knolkhol, brocolii, toria, sarson and mustard etc.) are extensively grown in various parts of the world.  It provides much needed dietary fibres, essential minerals and vitamins.  Cole crops are also the major component of human diet throughout the world.  It has been estimated that insect pest alone causes more than 40% of yield loss of vegetables annually. Among all, the large...