broiler rabbit Tag

15 Jan

Posted at 04:58h in Animal husbandry

खरगोशों में प्रजनन: शुरुआती खरगोश पालकों के लिए मूल बातें  Rabbitrearing is an enterprise which has limitless scope in a developing country like India where large population is involved in subsistence farming. Being a second most populous country in the world, feeding the population with a nutritious food remains a priority for the governments. Rabbit, a small plant-eating animal, has tremendous potential to convert the inedible plant material to high protein meat. Rabbit is the highly prolific domesticated species gaining popularity in the recent decades. Rabbit meat is consumed in certain parts of world and India traditionally. But majority of the population is yet to taste the rabbit meat. Rabbit rearing is not...

30 Jul

Posted at 06:35h in Animal husbandry

एकीकृत कृषि पद्धति में सुअर और मछली पालन Piggery is a highly profitable enterprise because of among the domestic animals, pigs are the most prolific. Feed conversion ratio is 3.0 to 3.5 kg feed per kg live weight gain. In India, pig farming and pork production are in the hands of traditional pig farmers belonging to lower income group people. The food habits of Indians are changing and there is a great demand for pig meat. Integrated pig farming with fish is a demanding venture of enhanced income in the family of lower strata people. Why to raise pig with fish ? Pig can fit into diverse systems of management. It can be reared...

21 Mar

Posted at 06:31h in Animal husbandry

ब्रॉयलर खरगोश का उत्पादन और प्रबंधन The feed habits of Indian are changing with increased consumption of animal protein, especially meet on account of the improving living standard. Conventional meat produces like sheep, goat, cattle, pig and poultry will not be able to meet this demand.  Considering the heavy demand of meat and meat products farming of broiler rabbit in India has tremendous scope as an alternative source of meat. Advantages with rabbit meat Rabbit meat is almost cholesterol free (50mg/ 100 gm) and contains least fat among the all available meat. Hence, the heart patient also can consume rabbit meat. It is a white lean meat; very tender, juicy and delicious meat.  Calcium and...