25 Feb Grape juice – take a sip for health
अंगूर का रस - स्वास्थ्य के लिए एक घूंट ले India is ranked 12th in the world in terms of grape production. About 78% of production in India is utilized as table purpose, 17-20% for raisin production and remain for juice and wine. Juicing is an excellent way to absorb the maximum nutritional content of fruits and vegetables. All the enzymes, water-soluble vitamins and minerals built-in in these foods are condensed into one glass of juice and, because of the deficiency of fiber; the vastly concentrated nutrients go straight into the bloodstream. Grapes are an excellent source of potassium, which encourages an alkaline blood balance and also stimulates the kidneys and regulates...