Jamun Tag

28 May

Posted at 09:40h in Crop Cultivation

Cultivation of Jamun in Haryana जामुन मूल रुप से भारत, पाकिस्तान और इंड़ोनेशिया का पौधा है जिसको विभिन्न नाम जैसे जावा प्लम व काला प्लम व जमबोलन तथा जमबुल आदि से जाना जाता है। यह वृक्ष मायटऐसी कुल और मायर्टलेस आर्ड़र में आता है। जामुल का वृक्ष एक विशाल और शाखाओं वाला वृक्ष है इसकी छाल भूरे रंग की अधिक चिकनी और लगभग 2.5 सेंटी मीटर मोटी होती है। हालांकि इसके फलों को सभी के द्वारा पंसद किया जाता है और उच्च दामों में बेचा जाता है तो भी यह वृक्ष एक बगीचे के पेड़ के रुप में अभी तक नही उगाया जाता है। लवणीय, क्षारीय, आर्द्र व जलभराव वाले क्षेत्र में...

08 Sep

Posted at 10:20h in Crop Varietes

जामुन की कि‍स्‍में There are several area-specific local selections of Jamun identified by farmers or local people based on fruit size, shape, and taste, fruiting and fruit maturity time. Some such selections grown in North India are given below- Ra-Jamun Fruits are oblong, large, juicy, sweet, deep purple coloured and small seeded Badama Fruits are large and very juicy Kaatha Fruits are small and acidic Jathi Fruits ripen in May-June Ashada Fruits ripen in June-July Bhado Fruits ripen in August   Narendra Jamun 6 Narendra Dev University of Agriculture and Technology, Faizabad, U.P. Rajendra Jamun 1 Bihar Agricultural College, Bhagalpur, Bihar. Konkan Bahadoli Regional Fruit Research Station, Vengurla, Maharashtra. Goma Priyanka Central Horticultural Experiment Station (CHES), Godhra, Gujarat. CISH J-42(Seedless type) Central Institute for Subtropical Horticulture (CISH), Lucknow,U.P. CISH J-37 Central Institute for Subtropical Horticulture (CISH),...

02 Dec

Posted at 05:16h in Crop Cultivation

जामुन की व्यावसायिक खेती की संभावना In India many tropical fruit tree species, most of which are not commercially cultivated, are highly popular as they not only provide a significant source of livelihood support to the rural people but also has a cultural and social value. Such underutilized fruits have been long sustained due to their importance for their nutritional value andas a source of rural and tribal household income. Jamun (Syzygium cumini (L.) Skeels) is one of such underutilized fruit species of great importance in India. Because of its hardy nature and multifarious uses, it has great potential for commercial exploitation in wastelands and dry-land horticulture. The fruits have a significant commercial...