20 Nov Production Technology of Fenugreek
मेथी की उत्पादन तकनीक India is the world’s largest producers, consumers and exporter of seed spices. Among all the states of India, Gujarat and Rajasthan together contribute more than 80 per cent of the total seed spices production in the country and thus, both the states together are known as “seed spices bowl” of India. In India, fenugreek occupies the third place in area after coriander and cumin and fourth place in production among all the minor spices grown. Fenugreek is a multipurpose crop, every part of which is consumed in one or the other form. Its fresh tender leaves and pods are eaten as fried vegetables being rich in iron, calcium, protein...