Millets and Food Security Tag

मोटे अनाज - जी20 शिखर सम्मेलन 2023 के मूक नायक Millets are widely grown around the world as cereal crops or grains for fodder and human food.  These millets are also known as "coarse cereals" or "cereals of the poor". Indian Millets are nutritionally superior to wheat and rice as they are rich in protein, vitamins and minerals. They are also gluten-free and have a low glycemic index, making them ideal for people with celiac disease or diabetes. G20 summit Shines a Spotlight on Millets-The Unsung Heroes of Global Agriculture In a world where agricultural discussions often revolve around mainstream staples like rice, wheat, and corn, millets have remained the unsung heroes of...