nanoparticles Tag

14 Aug

Posted at 07:18h in Seed production

नैनोकण: सब्जी बीज उत्पादन के भविष्य को शक्ति प्रदान करना Nanoparticles are incredibly small particles that measure around one billionth of a meter in size. As a result of their small size, nanoparticles are able to interact with biological systems in ways that traditional materials cannot. They can be used to create nanomaterials which can be used for a number of applications, such as in drug delivery, medical imaging, cancer research, and in the production of vegetable seeds. The use of nanoparticles in vegetable seed production can provide a much higher yield of seeds due to their size and ability to interact with biological systems. The particles can be manipulated to carry...

24 Jan

Posted at 09:10h in Crop Cultivation

नैनोटेक्नोलॉजी: कृषि फसलों में फसल सुधार का एक आधुनिक दृष्टिकोण Nanofertilizers in agriculture aid in enhancing plant growth. The results of cutting-edge nanobiotechnological research include nanopesticides, nanoinsecticides, nanofungicides, and nanoherbicides, which are used to manage weeds in fields . Nanoparticles are being used in agriculture for crop improvement in various crops in various crops. नैनोटेक्नोलॉजी: कृषि फसलों में फसल सुधार का एक आधुनिक दृष्टिकोण More than two thirds of the Indian population depends on agriculture for their livelihood, which has probably an impact on the Indian economy. But the Indian agricultural system was not as robust as it is now, either before or after independence.   Green Revolution, which employed some contemporary farming techniques, was...

22 Apr

Posted at 06:36h in Crop Varietes

पादप रोग विज्ञान में नैनो टेक्नोलॉजी की भूमिका Nanotechnology has valuable practices in management of plant disease in different ways; the most common is nanoparticle application on seeds and soil or leaves to protect the plants from pathogens or to control infection (Khan and Rizvi 2014). Crop cultivation is affected with number of different fungal, bacterial and viral diseases. Plant pathogenic fungi must be controlled due to increasing consumer demand in developed countries for premium quality and diverse food; while high quality cereals, fruits and vegetables are indicator of economic growth in developing countries. Commercial agriculture is heavily dependent on high inputs of chemical pesticides to protect crops against pathogens and pests. After the introduction of fungicides in 1940, the...