15 Oct Organic production of Cole Crops
गोभी वर्गीय फसलों का जैविक उत्पादन Cole crops are a group in Brassicaceae that includes varieties of the species Brassica oleracea such as broccoli, cabbage, cauliflower, and Brussels sprouts found in the Mediterranean region. Cole crops are high in carotenoids, vitamins C and A, calcium, iron, magnesium, and contain synergrin alkaloid. Isothiocyanates are biologically active compounds that are of considerable interest to farmers because of their ability to suppress some insects, diseases, nematodes, and weeds in a process known as biofumigation. The number of crops in this family, their nutritional qualities, health benefits, compatibility in planting rotations, and pest suppressive qualities make these crops an excellent choice for many organic farmers. Varietal selection...