08 Jan Oilpalm cultivation
ऑयलपाम की खेती Oil palm (Elaeisguineensis Jacq.), is a native of West Africa and popularly known as African oil palm or red oil palm. It is known to be the highest edible oil yielding perennial crop. It produces two distinct oils, i.e., palm oil and palm kernel oil. Palm oil is derived from fleshy mesocarp of the fruit, which contains about 45-55% of oil. The palm kernel oil, obtained from the kernel of stony seed, is a potential source of lauric oil. Oil palm is the crop of the present and future vegetable oil economy of world as well as India. Palm oil has good consumer acceptance as cooking medium because of its price...