pig Tag

19 Jun

Posted at 05:34h in Animal husbandry
Asit Chakrabarti 17,524 views

घर के पिछवाड़े मे बटेर पालन - ग्रामीण किसानों के लिए एक नया उद्यम The quail (Coturnix coturnis japonica), in Hindi called ‘Bater’ is raised for egg and meat production. It is one of the best source of non-vegetarian diet and a good converter of agri-byproducts or cereals to animal protein. The quality of ‘Bater’ meat is very high due to low calorific values, nutrient contents is more, very tender, juicy and delicious meat. The dry matter content in quail meat is high. To boost up the family income particularly for poor farmers who do not have any other source for high investment for diversified farming can easily opt for low cost quail...

21 Mar

Posted at 06:31h in Animal husbandry
Dr Asit Chakrabarti 16 views

ब्रॉयलर खरगोश का उत्पादन और प्रबंधन The feed habits of Indian are changing with increased consumption of animal protein, especially meet on account of the improving living standard. Conventional meat produces like sheep, goat, cattle, pig and poultry will not be able to meet this demand.  Considering the heavy demand of meat and meat products farming of broiler rabbit in India has tremendous scope as an alternative source of meat. Advantages with rabbit meat Rabbit meat is almost cholesterol free (50mg/ 100 gm) and contains least fat among the all available meat. Hence, the heart patient also can consume rabbit meat. It is a white lean meat; very tender, juicy and delicious meat.  Calcium and...