tomato varieties Tag

22 Nov

Posted at 05:51h in Crop Cultivation

टमाटर की वैज्ञानि‍क खेती Tomato is an inexpensively most important crop worldwide. Tomato is a popular vegetable of Bihar with an area of 46.27 thousand ha, production of 1011MT and productivity of 21.85ton/ha. In India also, the high nutritive value of tomato has helped this vegetable to be in regular consumption list, either as table purpose, culinary purposes or as processed products. As a major vegetable growing region, the state of Bihar significantly contributes to the total tomato production in India. It has prominent place in human food. A brief account of its cultivation is given below. Varieties of Tomato: Varieties     Year    Breeding  Institutes Azad T-2 1984 Pedigree Selection CSAUAT, Kanpur, Uttar Pradesh Kaliyanpur Angoorlata 1994 Selection CSAUAT, Kanpur, Uttar Pradesh Azad T-6 1996 Selection CSAUAT, Kanpur,...

06 Sep

Posted at 06:33h in Crop Varietes

टमाटर की उन्‍नत किस्‍में टमाटर आमतौर पर ग्रीष्म ऋतु में होनेवाली फसल है। इसके लिए गर्म और नर्म मौसम की जरूरत है। टमाटर का पौधा ज्यादा ठंड और उच्च नमी को बर्दाश्त नहीं कर पाता है।  ज्यादा रोशनी से इसकी रंजकता, रंग और उत्पादकता प्रभावित होता है।   Varieties प्रजाति Developed By विकसित की Average yield औसत उपज Characters गुण Tomato(Determinate) HS-101 HAU Hissa - Fruits borne in cluster of 2-3, round, small to medium, 3-4 locules, Fruits ripen uniformly, 40-50 fruits/plant. Suitable for winter season for Northern plains. Identified in 1975 Sweet-72 Gwalior - Fruits flatish round, green stem end, slightly furrowed, uniform maturity, heavy yielder. Identified in 1975 Pusa Gaurav IARI   Excellent for processing and long distance transportation. Identified in 1983. Cut leaves with light green foliage, fruit yellowish red, smooth oblong, two...