varieties of jamun Tag

जामुन की कि‍स्‍में There are several area-specific local selections of Jamun identified by farmers or local people based on fruit size, shape, and taste, fruiting and fruit maturity time. Some such selections grown in North India are given below- Ra-Jamun Fruits are oblong, large, juicy, sweet, deep purple coloured and small seeded Badama Fruits are large and very juicy Kaatha Fruits are small and acidic Jathi Fruits ripen in May-June Ashada Fruits ripen in June-July Bhado Fruits ripen in August   Narendra Jamun 6 Narendra Dev University of Agriculture and Technology, Faizabad, U.P. Rajendra Jamun 1 Bihar Agricultural College, Bhagalpur, Bihar. Konkan Bahadoli Regional Fruit Research Station, Vengurla, Maharashtra. Goma Priyanka Central Horticultural Experiment Station (CHES), Godhra, Gujarat. CISH J-42(Seedless type) Central Institute for Subtropical Horticulture (CISH), Lucknow,U.P. CISH J-37 Central Institute for Subtropical Horticulture (CISH),...