wheat in India Tag

14 Mar

Posted at 10:12h in Crop Cultivation
47,623 views

भारत मे गेंहू उगाने की तकनीक  India is the fourth largest producer of wheat in the world. Wheat is an important cereal crop grown in India. Wheat is cultivated in almost all parts of India. Geographically India has been divided into six wheat growing zones. Wheat is a rabi crop which is sown in the beginning of winter (November-December) and is harvested in the beginning of summer. Sowing of wheat: Optimum date of sowing depends on type of variety, weather, soil, irrigation facility etc. However, most appropriate time of sowing is when the daily ambient temperature drops to 20-22 0C. Therefore second fortnight of November is optimum time of sowing in Northern plainsLast Dates...

20 Nov

Posted at 10:02h in Crop Cultivation
Himachal Motghare 4 views

भारत मे गेंहू उगाने की उन्‍नत प्रौद्योगिकी   Its scientific name is triticum aestivum and first originated at Middle East. Wheat grains are used to make flour, which is transformed into dough and then breads. Wheat is a staple food in India. It contains manganese, phosphorus, magnesium and selenium in very large quantities. Wheat also rich in zinc, copper, iron and potassium. Calcium is present but in small amounts. They contain vitamin b. Vitamin E and vitamin K are also present but in small amounts. Wheat has a calorific value of 339.0 per 100 gm. Being a grain, it is very appropriate in calories and hence, filling as a food. Wheat cultivation is...