एकीकृत खेती Tag

14 May

Posted at 07:25h in Miscellaneous

भारत में एकीकृत खेती: कार्यक्षेत्र और सीमाएँ Integrated farming system (IFS) involves integration of two or more enterprises with best use of available resources to satisfy maximum needs of the owner which leads to increase in productivity per unit area, efficient recycling of farm wastes, better utilization of resources, generate employment, reduce the risks and ensure sustainability (Biswas and Singh, 2003). Integrated farming system aims at maximizing yield per area per time by virtue of intensification and diversification of crops with integration of allied enterprises. It also ensures nutrient recycling within the system to economize and sustain the system and minimizes the dependence on chemical fertilizers for crop production to earn more...

25 Jun

Posted at 04:15h in Cropping systems

शुष्‍क क्षेत्र में उच्च आय, सुरक्षा और उपयुक्‍त संसाधन उपयोग के लिए एकीकृत खेती प्रणाली The Indian hot arid zone occupies over 31.7 m ha area of which 81.0% lies in two states i.e.  Rajasthan and Gujarat. The characteristic features of this region are low and erratic rainfall (100 -420 mm/year), extreme temperatures (-5.7 to 50.0°C), long sunshine duration (6.6-10 hours), low relative humidity (30%-80%) high wind velocity (9-13 kmph) and high evapotranspiration (1500-2000 mm). The soils are poor in nutrients, wind erosion occurs on a mammoth scale and paucity of water is a perennial bottleneck. Dry land farming in farming system mode is the main occupation of the people . The crop...

21 Mar

Posted at 06:31h in Animal husbandry

ब्रॉयलर खरगोश का उत्पादन और प्रबंधन The feed habits of Indian are changing with increased consumption of animal protein, especially meet on account of the improving living standard. Conventional meat produces like sheep, goat, cattle, pig and poultry will not be able to meet this demand.  Considering the heavy demand of meat and meat products farming of broiler rabbit in India has tremendous scope as an alternative source of meat. Advantages with rabbit meat Rabbit meat is almost cholesterol free (50mg/ 100 gm) and contains least fat among the all available meat. Hence, the heart patient also can consume rabbit meat. It is a white lean meat; very tender, juicy and delicious meat.  Calcium and...