कायि‍क विकार Tag

11 Apr

Posted at 07:23h in Crop disease
Lokesh Yadav and V.K. Patel 2,840 views

आम में कायि‍क विकार, भारतीय आम उत्पादकों के लिए एक बड़ी परेशानी Mango orchards in India are facing declining growth in recent time leading to decrease in yield and productivity. Although a number of factors are responsible for mango yield decline, yet physiological disorders play more devastating and vital role. As a result, mango growers are losing their faith and interest in mango orchards and trying to shift their cultivation practices from mango to other crops. Mango (Mangifera indica L.) is the choicest fruit of India in terms of production, economy and acceptability by the consumers. In India it covers around 36 per cent of total fruits growing area. Owing to delicious taste,...

05 Oct

Posted at 07:27h in Crop disease
विधा भाटी 1 view

10 Major physiological disorders of palm and their management खजूर शुष्क और अर्द्ध शुष्क क्षेत्रों की बहुत महत्वपूर्ण बागवानी फसल है, जहाँ का तापमान 50 डिग्री सेल्सियस के ऊपर, पानी और जल की प्रकृति क्षारीय हो, वार्षिक वर्षा 200 मिमी. से कम हो और कोई अन्य व्यवसायिक फसल नहीं होती हो । अतः उन क्षेत्रों के लिए खजूर की फसल एक वरदान है, क्योंकि खजूर की खेती में लागत कम, उत्पादन अधिक और बाजार में मांग भी अधिक होती है। यह फसल इन क्षेत्रों की अर्थव्यवस्था और सामाजिक जीवन में केंद्रीय भूमिका निभाती है।  उत्तरी अफ्रीका और मध्य पूर्व एशिया के शुष्क क्षेत्रों में खजूर के फल एक प्रमुख खाध्य फल है। खजूर की...

01 May

Posted at 04:43h in Crop disease
Vijay Kumar Suryawanshi 23,868 views

7 प्रमुख फल फसलों के कायि‍क विकार तथा उनका प्रबंधन।  Disturbance in the plant tissue metabolic activity and environmental variables like temperature, light, aeration and nutritional imbalances resulting disorders in the fruit crops. In fruit crops, the deficiency of micro-nutrients just like Zn, Bo, Mn  causes many more disorders than that of macro-nutrients. 1. Physiological disorders of Mango: Spongy Tissue in Mango:  It is a major problem in Alphonso, It is a physiological disorder in which fruit pulp remains unripe because of unhydrolyzed starch due to physiological and biochemical disturbances because of high temperature, convective heat and post harvest exposure to sunlight. Management: Use of mulching and post harvest exposure to low temperatures between 10-15 C...

30 Jul

Posted at 08:47h in Crop disease
Vijay Kumar Suryawanshi 21 views

टमाटर और गोभी वर्गीय सब्जियों के महत्वपूर्ण कायि‍क विकार और उनके प्रबंधन केे तरीके।  Physiological disorders of Tomato  1. Blossom-end rot in Tomato This disorder of tomato that can appear on fruits at any time in their development, but most commonly appears when fruits are one-third to one-half grown. The initial symptoms are water-soaked spots on the blossom end of the fruit. These spots later enlarge and become black. Secondary infection by other decay causing organisms usually follows. The cause of this disorder is considered to be calcium deficiency in the developing fruit. Extreme fluctuations in moisture, root pruning and excessive nitrogen fertilization can also result in blossom end rot. Management: Avoid excessive application of Nitrogen...