11 Nov Quality Standards of Indian Wheat
भारत में गेहूं के गुणवत्ता मानक। India is the second largest producer of wheat in the world with a production of 92.46 MT in the year 2012-13 . Wheat is the staple food and is one of the main source of calories and protein to most of the Indian population. Three species of wheat namely, T. aestivum (bread wheat), T. durum and T. dicoccum are cultivated in the country The grain structure of these three different wheat types is different and therefore different types of food products are prepared from these wheat types (Table 1). The quality requirement of wheat for different products like chapatti, bread, biscuit and pasta are are also...