04 Apr Kitchen garden for nutritional security in urban population
शहरी आबादी में पोषण सुरक्षा के लिए किचन गार्डन Vegetable crops can be grown in kitchen gardening in vary limited space of the residential area to meet the daily requirements of vegetables of a family all the year round. It ensures a healthy diet containing macro, micro nutrients, vitamins and bio active compounds by producing diverse kind of vegetables. The fast food in city areas has evolved with the changing lifestyles of the young population. This fast food contributes little or no nutrient value to the diet, but instead provides excess calories and fat which affects health and resulting in obesity, loss of appetite, peptic ulcer, etc. Vegetables play an important role to...