चौलाई की उन्नत प्रजातियॉं किस्मे द्वारा विकसित उपज विशेषताऐं। पूसा किरण भा.कृ.अनु.संस्थान, न.दिल्ली 350 पता एवं तना चमकदार हरा। पहल कटाई 25 से 30 दिनों मे। दिल्ली व राष्ट्रीय राजधानी क्षेत्र के लिए 1994 मे अनुमोदित हुई पूसा लाल चौलाई भा.कृ.अनु.संस्थान, न.दिल्ली 400 ग्रीष्म में 450 खरीफ मे पत्तियों की ऊपरी सतह गहरी लाल अथवा जामुनी एव्र निचली सतह बैगनी लाल, तना गहरा लाल, पहली कटाई 35 दिनों में (बसन्त-ग्रीष्म) व 25 दिनों में (खरीफ मोसम में) ...
तरबूज की उन्नत किस्में Varieties Developed By Average yield (q/ha) Characters Durgapura Meetha Durgapura 450 Fruit round with grey coloured skin, thick rind, red colored flesh, TSS 9-10%. Av.Wt.6-8 Kg. First picking 110-120 days after sowing. White medium size seeds with black tip & margin Arka Jyaoti IIHR Banglore 600-800 Hybrid variety. Fruits round to oval, dark green with blue angular stripes, Av.Wt.5-6 kg., TSS 12-13%, Good keeping and transport quality. first picking in 90 days of sowing. Sugar Baby IARI New Delhi - Fruits small to medium in size, round, skin dark green with faint perceptible stripes, Av.Wt. 3-5 kg. Flesh deep red, fine texture and very sweet with TSS 10-12%. Seeds small, brown with black tip Arka Manik IIHR Banglore 412 Fruits round to oval with green rind...
पशुधन की 8 आम बीमारियॉं तथा उनके उपचार की विधि 1. Anthrax disease of cattles: Anthrax, a highly infectious and fatal disease of cattles, is caused by a relatively large spore-forming rectangular shaped bacterium called Bacillus anthracis. Anthrax occurs on all the continents, causes acute mortality in ruminants. The bacteria produce extremely potent toxins which are responsible for the ill effects, causing a high mortality rate. The bacteria produce spores on contact with oxygen. Signs of the illness usually appear 3 to 7 days after the spores are swallowed or inhaled. Once signs begin in animals, they usually die within two days. Hoofed animals, such as deer, cattle, goats, and sheep, are the main...
भारतीय किसान के लिए बैंगन के उत्पादन प्रौद्योगिकी Brinjal or eggplant (Solanum melongena L.) is an important solanaceous crop grown in India. In India, it is one of the most common, popular and principal vegetable crops grown throughout the country except higher altitudes. It is a versatile crop adapted to different agro-climatic regions. Brinjal can be grown throughout the year. It is a perennial but grown commercially as an annual crop. The varieties of Brinjal display a wide range of fruit shapes and colours, ranging from oval or egg-shaped to long club-shaped; and from white, yellow, green through degrees of purple pigmentation to almost black. Seedling raising: Nursery Bed Preparation : Brinjal seeds are sown on...
किन्नू (सिट्रस फल) उगाने की विधि In India, citrus fruits ranks third in production after banana and mango. Among citrus crops, mandarin orange (Kinnow mandarin, Nagpur, Khasi, Darjling) covers largest area followed by sweet orange (Musambi, Pineapple, Blood Red and Jaffa) and Acid lime. Among these, Kinnow mandarin bears highest place in production, productivity, juice content and fruit quality. In India, Kinnow is being grown in Punjab, Rajasthan, Haryana, Himachal Pradesh, Jammu & Kashmir and Utter Pradesh. The interest of farmers in adoption of Kinnow cultivation is increasing day by day due to suitable agro-climatic conditions, higher crop yield and demand in international market. Nutrient Status of Kinnow Table 1: Nutrients available in kinnow Physiochemical Quantity/100...
बायोफर्टीलाइजर के प्रकार और उनकेे प्रयोग की विधि 'Biofertilizer' is a substance which contains living microorganism which, when applied to seed, plant surfaces, or soil, colonizes the rhizosphere or the interior of the plant and promotes growth by increasing the supply or availability of primary nutrients to the host plant.Biofertilizers are not fertilizers. Fertilizers directly increase soil fertility by adding nutrients. Biofertilizers add nutrients through the natural processes of fixing atmospheric nitrogen, solubilizing Phosphorus, and stimulating plant growth through the synthesis of growth promoting substances. Biofertilizers can be grouped in different ways based on their nature and function. S. No. Groups Examples Nitrogen (N2) fixing Biofertilizers 1 Free-living Azotobacter, Clostridium, Anabaena, Nostoc, 2 Symbiotic Rhizobium, Frankia, Anabaena azollae 3 ...
चनेे की फसल के 6 प्रमुख रोग और उसका प्रबंधन Gram commonly known as 'chick pea' or Bengal gram is the most important pulse crop in India. Chick pea occupies about 38 per cent of area under pulses and contributes about 50 per cent of the total pulse production of India. It is used for human consumption as well as for feeding to animals. It is eaten both whole fried or boiled and salted or more generally in the form of split pulse which is cooked and eaten. Both husks and bits of the 'dal' are valuable cattle feed. Fresh green leaves are used as vegetable (sag). Straw of chick pea...
भिण्डी की उन्नत किस्में Varieties Developed By Average yield (q/ha) Characters काशी सातधारी (आई. आई. वी. आर. – १०) Kashi Saatdhari IIVR Varansi 130-140 यह प्रभेद विषाणु जनित व्याधि (पित्त शीरा मोजैक एवं प्रारम्भिक पर्ण कुंचन) से मुक्त है। पुष्पन की क्रिया बुवाई से ४०-४२ दिनों पश्चात् प्रारम्भ हो जाती है, जबकि इस प्रभेद से कुल १३०-१४० कुन्तल प्रति हेक्टेयर तक उपज प्राप्त की जा सकती है। काशी क्रांति Kashi Kranti IIVR Varnasi 125-140 यह प्रभेद विषाणु जनित व्याधि (पित्त शीरा मोजैक एवं प्रारम्भिक पर्ण कुंचन) के प्रति प्रतिरोधी है। पुष्पन की क्रिया बुवाई से ४५-४६ दिनों पश्चात् प्रारम्भ हो जाती है, जबकि इस प्रभेद कुल उपज क्षमता १२५-१४० कुन्तल प्रति हेक्टेयर तक मापी गयी है। काशी विभूति (वी. आर. ओ. - ५) Kashi Vibhuti IIVR Varnasi 120-150 यह...
