आम Tag

24 May

Posted at 07:31h in Miscellaneous
10,035 views

Agricultural work to be carried out in the month of October पुष्‍प फसलें:  इस माह में गलैडि‍योलस की  पूसा शुभम, पूसा कि‍रन, पूसा मनमोहक, पूसा वि‍दुषि‍ पूसा सृजन व पूसा उन्‍नती कि‍स्‍मों की बुआई करें।  गलैडि‍योलस के लि‍ए बीज दर 1.5 लाख कंद प्रति‍ हैक्‍टेयर रखें। गलैडि‍योलस में चैफर से बचाव के लि‍ए 20-25 कि‍ग्रा / है. की दर से थीमेट–जी ग्रैन्‍यूलस भूमि‍ मे मि‍ला दें। नाइट्रोजन-फासफोरस-पोटश (NPK)  को 25:16:25 ग्राम/ वर्गमीटर की दर से भूमि‍ मे मि‍ला दें। सब्‍जि‍यॉं : टमाटर की नर्सरी तैयार करें। पूसा रोहि‍णी, पूसा हाईब्रि‍ड 1,2,4,8 कि‍स्‍मों की बुआई करें फूलगोभी की पछेती कि‍स्‍में पूसा स्‍नोबाल, के-1 पूसा स्‍नोबाल के टी 25, पूसा स्‍नोबाल हाईब्रि‍ड 1 की बुआई करें। अगेती फसल के लि‍ए मटर की...

24 May

Posted at 07:31h in Miscellaneous
16,840 views

Agricultural work to be carried out in the month of February सब्‍जि‍यॉं : भि‍ण्‍डी की पूसा ए-4 कि‍स्‍म की बुआई फरवरी माह में कर दें। भि‍ण्‍डी बुवाई के 8-10 दि‍न बाद सफेद मक्‍खी व जैसि‍ड कीटो से बचाव के लि‍ए 1.5 मि‍ली मोनेाक्रोटोफास दवा प्रति 1 ‍लि‍टर पानी के हि‍साब से  या 4 मि‍ली इमकडक्‍लोप्रि‍ड दवा प्रति‍ 10 लीटर पानी की दर से का छि‍डकाव करें। भि‍ण्‍डी में उर्वरक की पूर्ति‍ के लि‍ए 15 टन प्रति‍ हैक्‍टेयर गोबर की खाद के साथ 100:50:50 की दर से NPK डालें। इस माह में लौकी की पूसा संतुष्‍टि‍, पूसा संदेश (गोल फल) , पूसा समृध्‍दि‍ एवं पूसा हाईबि‍ड 3 की बुवाई करें। खीरे की पूसा उदय , पूसा बरखा की...

27 Jan

Posted at 05:06h in Crop disease
Jitendra Sharma, Dr. G.S. Rathore, Richhapal Kumawat and Rajendra Jangid 13 views

  आम के 9 प्रमुख रोग व उनका नि‍दान कैसे करें The mango (Mangifera indica) is an evergreen fruit tree. It is national fruit of India. It is a juicy stony fruit belonging to family anacardiaceae. The  mango is native to South Asia. India accounting 42 % sharing in total world mango production. Mango is a rich source of vitamin C. dried mango skin and its seeds are also used in ayurvedic medicins. Mango  leaves are used to decorate archways and doors in Indian houses. Mango also used for achar making, amchoor and for vegetable. Mango suffers from several diseases at all stages of its life. The major diseases of economic importance in...

11 Apr

Posted at 07:23h in Crop disease
Lokesh Yadav and V.K. Patel 2,840 views

आम में कायि‍क विकार, भारतीय आम उत्पादकों के लिए एक बड़ी परेशानी Mango orchards in India are facing declining growth in recent time leading to decrease in yield and productivity. Although a number of factors are responsible for mango yield decline, yet physiological disorders play more devastating and vital role. As a result, mango growers are losing their faith and interest in mango orchards and trying to shift their cultivation practices from mango to other crops. Mango (Mangifera indica L.) is the choicest fruit of India in terms of production, economy and acceptability by the consumers. In India it covers around 36 per cent of total fruits growing area. Owing to delicious taste,...

20 Feb

Posted at 09:05h in Crop disease
Sagar, D 32 views

फल फसलों के सि‍लाईड (Psyllid) कीट और उनके प्रबंधन  Psyllids pests are major problem in fruit crops under Indian subcontinent. Psyllids pests feeds phloem sap form plants, belongs to series Sternorryncha of suborder Homoptera. The group comprises over 3000 species of psyllids in 235 recognised genera, distributed worldwide. Super family Psylloidea comprises 6 families viz., Psyllidae, Calophyidae, Phacopteronidae, Homotomidae, Carsidaridae and Triozide. Psyllids are free living and 15 per cent of known species of psyllids are gall inducers. Life cycle of psyllids involves an egg stage, five nymphal instars before becoming adult. Basic characters of Psyllid pests Adult psyllids resemble miniature cicads, ranging in length from 1-10 mm Both sexes posses two pairs of wings, forewings...

11 Jan

Posted at 09:02h in Crop disease
Sangeetha 3,816 views

आम के बौर (फूल) के रोग और उनका प्रबंधन Mango production is seriously hampered by many diseases particularly in recent days. About 140 disease-causing pathogens are known to inflict damage to mango crop at various stages of its production. Among them, diseases on inflorescences or blossoms, if unchecked, take heavy toll on yield of mango. Powdery mildew and blossom blight or anthracnose are the most notorious diseases infecting mango in India at the time of flowering and fruit set. Powdery mildew of Mango blossoms Powdery mildew affecting  mango inflorescence is characterised by greyish white or whitish colour talc like haze and it may cover the inflorescence partially or entirely, leading to reduced fruit set...

01 May

Posted at 04:43h in Crop disease
Vijay Kumar Suryawanshi 23,868 views

7 प्रमुख फल फसलों के कायि‍क विकार तथा उनका प्रबंधन।  Disturbance in the plant tissue metabolic activity and environmental variables like temperature, light, aeration and nutritional imbalances resulting disorders in the fruit crops. In fruit crops, the deficiency of micro-nutrients just like Zn, Bo, Mn  causes many more disorders than that of macro-nutrients. 1. Physiological disorders of Mango: Spongy Tissue in Mango:  It is a major problem in Alphonso, It is a physiological disorder in which fruit pulp remains unripe because of unhydrolyzed starch due to physiological and biochemical disturbances because of high temperature, convective heat and post harvest exposure to sunlight. Management: Use of mulching and post harvest exposure to low temperatures between 10-15 C...

03 Nov

Posted at 09:14h in Crop disease
S. Parthasarathy 3 views

आम की फसल में आम पीप या सैप से नुकसान और उनका प्रबंधन Sap-injury in Mango (Mangifera indica L.) Sap-injury is an important post-harvest problem in mango . The mango fruit has a network of branching fruit ducts, which are present in both fruit and stalk and penetrate the transition zone between the fruit and its stalk. Several large fruit ducts continue into the stalk but end a short distance beneath the abscission zone. These fruit ducts contain a viscous, caustic liquid referred to as mango sap. Flow of sap between fruit and stalk is a part of the growth process. The amount of sap exuded varies with cultivar, maturity and production area. As the fruit...