सोयाबीन Tag

17 Jul

Posted at 13:43h in Crop disease
Arangba Mangang 0 views

उत्तर-पूर्व भारत में सोयाबीन की कीट-पतंग समष्‍टि‍ और उनका पर्यावरण-अनुकूल प्रबंधन The soybean [Glycine max (L.) Merill] is one of the oldest cultivated crops of the world. It also is known as “Golden bean”, “Miracle crop” and “Crop of the planet” etc., because of its several uses. The first record of this crop is available in Chinese literature, where it is mentioned to be one of the five sacred grains of china. The middle and lower Yellow river valley in China has been reported to be the place of origin (Chang, 1980). Since the first century AD, this ancient domesticate became widely introduced and land races developed in China, Korea, India...

30 Apr

Posted at 07:28h in Crop Cultivation
Sharvari Patil 13,765 views

कृषि विकास के लिए संभावित फसलें - मक्का और सोयाबीन India is an agrarian country and agriculture is considered as a base of Indian economy. Around 67% of Indian population is directly or indirectly dependant on agriculture . The Country has diverse range of geographic and climatic conditions suitable for cultivating wide range of agricultural and horticultural crops. Due to globalization, competition is increased across the globe in both food as well as non food industry segments. The industry segment has to adapt economically sustaining operations right from raw material purchasing to selling the product at end market. In processed food products palatability, convenience, quality factors are becoming equally important along with price...

21 Feb

Posted at 10:32h in Crop Varietes
3,346 views

 सोयाबीन की उन्‍नत किस्‍में Varieties कि‍स्‍में Production पैदावार (कु/हैक्‍टे) उपयुक्‍त क्षेत्र एस-335 25-30 मध्‍य पूर्व व दक्षि‍ण क्षेत्र के लि‍ए उपयुक्‍त। 95 से 100 दि‍न मे पकती है पी के 1042 30-35 उत्‍तर भारतीय क्षेत्र के लि‍ए उपयुक्‍त। 110 से 119 दि‍न मे पकती है पी के 1029 25-30 दक्षि‍ण क्षेत्र के लि‍ए उपयुक्‍त। 90 से 95 दि‍न मे पकती है वी एल एस 47 25-30 उत्‍तर पहाडी क्षेत्र के लि‍ए उपयुक्‍त। 122 से 175 दि‍न मे पकती है एन आर सी 37 35-40 मध्‍य क्षेत्र व महाराष्‍ट्र के लि‍ए उपयुक्‍त। 96 से 101 दि‍न मे पकती है पी के 1092 30-35 उत्‍तर प्रदेश के सभी क्षेत्रो के लि‍ए उपयुक्‍त। 118 से 125 दि‍न मे पकती है एस-93-05 20-25 मध्‍य प्रदेश, उत्‍तर पश्‍चि‍मी महाराष्‍ट्र, राजस्‍थान, बुन्‍देलखण्‍ड व उत्‍तर प्रदेश के लि‍ए उपयुक्‍त। 90 से 95...

30 Jan

Posted at 08:54h in Crop Cultivation
Dr. Veda Krishnan 48,622 views

सोयाबीन की खेती की शस्‍य क्रि‍याऐं  Globally legumes play vital role in human nutrition since they are rich source of protein, calories, certain minerals and vitamins. Among which soybean is probably the largest source of vegetable seed oil (20%) and protein (40%). Owing the nutritional and health benefits of soybean, it excited the growers in recent years. US, Argentina, Brazil and China claims as the biggest producers of this super crop, the modern technologies and changes in their agronomic practices is worth to discuss on its possibility in Indian scenario. Area of Cultivation  Production of soybean in India (4% of global) at the present time is restricted mainly to Madhya Pradesh, Uttar Pradesh...

29 Aug

Posted at 07:19h in Postharvest
R.K.S.RATHAUR 7 views

Soybean processing as a Domestic industry सोयाबीन पोषक तत्वों से परिपूर्ण एवं पोषण की खान के रूप में जाना जाता है इसलिये इसे सुनहरे बीन की उपाधि दी गई है इसमें प्रोटीन के अन्य सभी उपलब्ध स्रोतों की तुलना में सबसे अधिक लगभग 40 प्रतिशत अच्छी गुणवत्ता की प्रोटीन एवं 20 प्रतिशत तेल की मात्रा होती है। यदि हम सोयाबीन में पाये जाने वाले पोषक तत्वों व खनिज लवण व विटामिन्स का विश्लेषण करें तो प्रति 100 ग्राम सोयाबीन में निम्नानुसार मात्रा पाई जाती है- Nutritive Value of Soyabean (per 100 gram) Water 8.5 g Potassium, K 1797 mg Energy 416 kcal Sodium, Na 2 mg Energy 1741 kJ Zinc, Zn 4.9 mg Protein 36.5 g Copper, Cu 1.7 mg Fat (total lipid) 19.9 g Maganese, Mn 2.52 mg Fatty acids, saturated 2.9 g Selenium, Se 17.8...