30 Jul Nutraceutical potential and health benefits of chilli
मिर्च की न्यूट्रास्युटिकल क्षमता और स्वास्थ्य लाभ Chili is one of the most important vegetable cum spice crops in the world. Green chili is used as vegetable whereas ripe dried fruits as spice because of their pungent test and appealing colour and flavours. Indian chilli is considered world famous for colour and pungency. The North Eastern region of India, is considered as ‘hot spots’ for different land races. Some of them like ‘Bhut Jolokia’, Dalle Khursani recorded among the top pungent type in the world. Many varieties have been developed which differs according to growth habit, size, shape, color, yield, pungency and preference of customer. Chili is a good source of vitamin A...