Miscellaneous

21 Aug

Posted at 07:35h in Miscellaneous
वर्षा रानी* व विजयपाल सिंह यादव 10 views

Nutritious food from various products of Moringa Oliefera full of nutrition and health Moringa Oliefera leaves are one of the best sources of calcium, iron, zinc, selenium and magnesium. Fresh pods and seeds are an excellent source of the essential fatty acid oleic acid, which plays an important role in keeping the heart healthy. Drumstick leaves are unique among all green leafy vegetables (sagos) in that they contain a good amount of protein, about 6.4 grams per 100 grams. The dried powdered leaves are a wonderful source of good quality essential amino acids. Nutritious food from various products of Moringa Oliefera full of nutrition and health पोषण एवं स्वास्थ्य लाभ की दृष्टि से...

19 Aug

Posted at 07:22h in Miscellaneous
Vikrant Khare1* and Puja Shrivastava2 21 views

फसल सुधार में बायोमेट्रिक्स की भूमिका To create a significant hypothesis from plant data, statistical algorithm may be utilized. The biometric genetics is very useful to extract the significant information for crop improvement. The study of genetic variability within species and between species, relationship among the phenotypic traits, contribution of independent traits to dependent traits. All this exclusive information may derived by the help of biometrical techniques like analysis of variance, correlation study, path analysis, principal component analysis etc.     फसल सुधार में बायोमेट्रिक्स की भूमिका In the year 2010, the world’s population was estimated to be more than 6.8 billion people. The United Nations projects that the world population will surpass 7...

14 Aug

Posted at 07:55h in Miscellaneous
नेहा अवस्थी 63 views

हिमाचल प्रदेश के कांगड़ा क्षेत्र में चाय उत्पादन पर मौसम की स्थिति का प्रभाव Climate change affects each region differently, it affects tea production by changes in precipitation and levels, increases in temperature, changes in season timing, and by encouraging pests. About one-fourth of the world's tea is produced in India. Tea is grown in the Kangra Valley of Himachal Pradesh, India, on the gentle slopes of the Outer Himalayas (elevation 1290 m above mean sea level, latitude 32°13'N, longitude 76°56'E), where annual potential transpiration is low. भारत, जो दुनिया में दूसरे स्थान पर है, सबसे अच्छे चाय उत्पादक देशों में से एक है। लगभग 0.8 बिलियन अमेरिकी डॉलर के योगदान के...

14 Aug

Posted at 07:37h in Miscellaneous
Sagnik Naskar1, Dr. Princy Thakur2, 5 views

डिजिटल प्रौद्योगिकी: कृषि में गेम चेंजर Digital Agriculture, also known as Smart farming is basically modern farming management system which integrates digital technologies into crop production, field management, livestock and other processes related to farming and digitally collect, store, analyze information. It’s also about how technology integrates and works throughout the supply chain, from seeds or farm animals to the consumer and increase productivity lowering production cost which leads to profitability. Agriculture is the backbone of Indian economy, contributes 20.2% of total GDP according to 2020-2021 Economic Survey. More than sixty percent of population and two-third of rural population rely upon agriculture as primary occupation although farmer’s are getting low return from...

14 Aug

Posted at 06:49h in Miscellaneous
Durga C. 16 views

कृषि में कृत्रिम बुद्धिमत्ता The creation of intelligent computers that can perform tasks that normally require human intelligence is known as artificial intelligence (AI). The benefits of AI in agriculture are undeniable. By allowing intelligent farm equipment and vertical farming systems to handle small, repetitive and labor-intensive tasks, farm workers can use their time for more strategic tasks requiring human knowledge. कृषि में कृत्रिम बुद्धिमत्ता ऐसे बुद्धिमान कंप्यूटरों का निर्माण जो ऐसे कार्यों को कर सकते हैं जिनमें आमतौर पर मानव बुद्धि की आवश्यकता होती है, कृत्रिम बुद्धिमत्ता (आर्टिफिशियल इंटेलिजेंस (एआई)) के रूप में जाना जाता है, जो कंप्यूटर विज्ञान की एक शाखा है। उद्योग के सभी पहलुओं में, एआई का महत्वपूर्ण प्रभाव...

29 Jun

Posted at 07:28h in Miscellaneous
चंद्र प्रकाश दीक्षित 1 और महमूदा मलिक 2 14 views

जलवायु परिवर्तन: जीवित दुनिया के लिए एक चिंता Agriculture is the backbone of the Himalayan economy, with many people depending on it for their livelihood. Changes in climate, including the melting of glaciers, affect agriculture, leading to reduced crop yields, and loss of income. Decreased crop yields and loss of plant biodiversity have serious impacts on the ecosystem, making it more vulnerable to natural disasters such as floods, landslides and soil erosion. जलवायु परिवर्तन एक वैश्विक चिंता का विषय है, जिसका दुनिया भर के क्षेत्रों के सामाजिक-अर्थशास्त्र और पारिस्थितिक परिवर्तन पर महत्वपूर्ण प्रभाव पड़ता है। ऐसा ही एक क्षेत्र हिमालयी क्षेत्र है, जिसने हाल के वर्षों में जलवायु परिस्थितियों में कई बदलाव...

24 Jun

Posted at 07:08h in Miscellaneous
सुशान्त सरकार 8 views

मोबाइल ऐप के द्वारा खेती के लिए युवाओ का सशक्तिकरण All kinds of information and tips are available at any time through the mobile app. Available information is localized, increasing accuracy as needed. The information is updated regularly and distributed through various applications. The farmer need not worry about getting information from other sources. भारतीय आबादी के बड़े हिस्से की आय एवं आजीविका का प्राथमिक स्रोत कृषि है। कृषि विशेषज्ञों ने स्मार्ट खेती के लिए नई प्रौद्योगिकियों को लाया है जो उन्हें लागत कम करने, पैदावार को अधिकतम करने और मुनाफे में वृद्धि करने में सक्षम बना रहा है। इस कड़ी में “मोबाइल ऐप” की तुलना में स्मार्ट खेती का कोई बेहतर...

24 Jun

Posted at 06:56h in Miscellaneous
Brij Bihari Sharma*, Jhilick Banerjee and Vinod Kumar Sharma 5 views

स्नो मटर या स्नैप मटर का पोषण और स्वास्थ्य महत्व Pea also known as the “queen” of pulses has been grown and consumed since more than 8000 years. The garden or field pea is cultivated worldwide since millennium because of the lower levels of toxins found in the seed (Liener, 1982) and apart from toxins the pea is also known as a protein rich crop having relative protein content estimated to be 25% (Monti 1983). Garden peas (P. sativum var. sativum) are generally utilized for human consumption, field peas (P. sativum var. arvense (L.) Poiret) are widely utilized in livestock and traditionally as green manure. The immature pods are also consumed as vegetable...