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जौं की कि‍स्‍म Tag

10 Aug

Posted at 07:15h in Crop Varietes
Vishnu Kumar 18 views

बी.एच 959: केंद्रीय क्षेत्र के लिए नई चारा जौ की नई किस्म  BH 959 ( BH 393/ BH 331) is a new feed barley variety, which was developed using pedigree method at CCSHAU, Hisar. The variety was identified for irrigated timely sown conditions of Central Zone (CZ) during 53rd All India Coordinated Wheat and Barley Worker’s Meet held at JNKVV, Jabalpur during 22-25 Aug.2014. Recently the variety BH959 has been also released and notified by Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC) vide S.O. 1228 (E) dated 7th May 2015. BH959 depicted average grain yield as 4990 Kg/ha (mean of 10 trials over 3 years) with grain yield superiority of 12.71 and 9.63 per cents over check varieties, PL751 and RD2786, respectively. BH959 is erect type in growth habit with mean heading and maturity of about 63 and 109 days, respectively. Average plant height of the variety is 71 cm. Spikes are parallel, dense and six-rowed type. Awns are long and yellow in colour at maturity. Grains are elongated, semi hard texture and yellow in colour with 46 g 1000 grain weight. The salient features of BH959 aregiven in Table Table: Morphological, quantitative and grain quality characteristics of BH959 Characters BH959 Morphological Row type six-rowed Husk/ huskless hulled Growth habit erect Coleoptiles pigmented Auricles non-pigmented Leaf width medium Peduncle medium-waxy Flag leaf medium-waxy Leaf sheath waxy (strongly) Grain size medium bold Grain shape elongated Grain texture semi hard Grain...

15 Dec

Posted at 05:12h in Crop Varietes
Vishnu Kumar 21 views

डी डब्लू आर बी 92: उत्‍तर पश्‍चि‍म मैदानी क्षेत्रो के लि‍ए समय पर बुआई वाली माल्ट जौ की कि‍स्‍म। Barley is considered as fourth largest cereal crop in the world with a share of 5.5-6% of the global cereal production. It is grown nearly by 100 countries worldwide and during 2012-13, barley occupied 0.69 m ha area in India with 1.75 million tonnes of grain production. Barley is frequently being described as the cosmopolitan of the crops and also considered as industrial crop for malt production. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food stuffs such as biscuits, bread, cakes and desserts. The demand of malt barley varieties is on continuous rise for malting and brewing in recent years. DWRB 92 is a new malt barley variety and was developed at DWR Karnal. It was identified during 52nd AICW & BIP workshop at CSAUA&T, Kanpur and subsequently it was also released and notified by the Central Sub-committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC) vide Gazette Notification S.O. No. 1146 (E) dated on 24th April, 2014 for irrigated timely sown conditions of North Western Plains Zone (NWPZ). Under coordinated evaluation trials, DWRB 92 (DWR 28...