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ड्रैगन फ्रूट Tag

14 Sep

Posted at 07:44h in Crop Cultivation
डॉ सुनीता सिंह और डॉ अनिल कुमार सक्सेना 11 views

Miraculous Dragon fruit cultivation in India Dragon fruit is a miracle fruit recently introduced in the Indian market. It is gaining tremendous popularity among the growers due to its attractive fruit color and mouth-watering pulp with edible black seeds contained inside the pulp, nutraceutical value, excellent export potential and highly beneficial nature as stem cuttings. Produces yield 14-16 months after planting. The crop yields up to 20 years with a long crop cycle in separate flushes each year from May–December. Miraculous Dragon fruit cultivation in India ड्रैगन फल या नाइट ब्लूमिंग सेरेस (Hylocereus undatus) कैक्टैसी परिवार की एक प्रजाति है और जीनस में सबसे अधिक खेती की जाने वाली प्रजाति है। इसका उपयोग सजावटी पर्वतारोही और फलों की फसल के रूप में किया जाता है। यह एक तेजी से बढ़ने वाला पौधा है जिसे बढ़ने के लिए एक ऊर्ध्वाधर पोल समर्थन की आवश्यकता होती है और फिर एक छतरी की तरह गिरने के लिए एक अंगूठी की आवश्यकता होती है। ड्रैगन फ्रूट हाल ही में भारतीय बाजार में पेश किया गया चमत्कारी फल है। यह अपने आकर्षक फलों के रंग और गूदे के अंदर निहित खाद्य काले बीज के साथ मुंह में पानी लाने वाले गूदे, न्यूट्रास्युटिकल मूल्य, उत्कृष्ट निर्यात क्षमता और प्रकृति में अत्यधिक लाभकारी प्रकृति के कारण उत्पादकों के बीच जबरदस्त लोकप्रियता...

21 Aug

Posted at 08:06h in Crop Cultivation
Vishal Malik1*, Shilpa Rana2, and Kanwar Singh3 20 views

भारत में ड्रैगन फ्रूट की खेती में बाधाएँ Dragon fruit is a fast-growing, perennial vine-like cactus that thrives in many tropical agro-ecologies due to its tolerance for heat, drought, poor soils, and other environmental stresses. However, it can be harmed by various environmental factors, poor cultivation methods, and management techniques. An effort is being made to enact major restrictions on dragon fruit cultivation based primarily on the opinions of scientists, experts, and specialists.  भारत में ड्रैगन फ्रूट की खेती में बाधाएँ Dragon fruit or Pitahaya (Hylocereus undatus), also called “The Wonderous Fruit” of the twenty-first century, belongs to the family Cactaceae. It is native to a region of Mexico, Guatemala, Nicaragua, Costa Rica, El Salvador, and the northern South of the United States. Its cultivation is tremendous in Southeast Asia, Florida, the Caribbean, and subtropical international locations. Even though it is commercially cultivated in other nations, India has not attained a commercial cultivation reputation. It is one of India's more recent fruit crops. Dragon fruit or Pitahaya can be grown as a decorative crop and for consumption. They're used for manufacturing jam, jelly, ice cream, juice, wine, face-packs, etc. They're packed with vitamins and minerals and are also a rich source of antioxidants. They're utilized to control cancer and diabetes, decrease cholesterol levels...

19 Apr

Posted at 06:25h in Crop Cultivation
38 views

ड्रैगन फ्रूट: स्वास्थ्य लाभ और खेती The dragon fruit commonly refers as Pithaya, ‘wonderous Fruit’ is to ring in a revolution in the Indian horticulture scenario. In the last few years fruit has become very popular among farmers as well as consumers due to its enormous health benefits. The fruit originally native to Central America and extensively cultivated around the world including Thailand, Malaysia, Vietnam, Sri Lanka, Bangladesh and now knocking at our door in India. The tree belongs to the genus hylocereus and a cactus vine by nature. The tree grows fast and requires a support system (a vertical pole) to grow vertically and a ring-like umbrella structure to supports its hanging branches. The tree has a life span of 15-20 years and is merely affected by pests and diseases. However, excess heat cause sunburn which can be remedial easily.     Nutritional information Dragon fruit is referred as to be one of the tropical super foods due to its nutrient richness. The dragon fruit is a rich source of protein, fat, vitamins, fibers, and various minerals and nutrients. On average, the consumption of 100 grams of dragon fruit gives 60 kcal energy, 194g protein, 41g fat, 8g fiber, 85mg carotene, 7.55 mg calcium, 33.15 mg phosphorous, 6 mg iron, 1615 mg vitamin B1, 44...