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पशु पालन के साथ मत्स्य पालन की एकीकृत कृषि पद्धति Integration of livestock in fish culture is an old age system of practice. Ducks, poultry, pig, cattle, buffalo, sheep and goat are common in mixed farming. Nowadays rabbit also incorporated in integrated livestock cum fish culture. Due to progressive shrinking of farm holding to obtain maximum output adoption of mixed farming system with livestock and fish become very popular in wetland and water shed areas of the country. The by-product utilization of one sub-system e.g. excreta of livestock becomes an input to a second sub-system i.e. in fish culture. To avoid environmental problems with animal excreta apart from manure production the animal excreta could be efficiently utilized as feed for fish and the end product is valuable animal protein, which is very much needed in India. States like West Bengal. Orissa, Bihar, Jharkhand, Andhra Pradesh, Assam and North Eastern states the demand for fish and fish products along with meat and animal products are very high. To meet the demand and supply the integration with fish and livestock is very promising and could bring a significant profitability from a unit area particularly for small holding farmers. Most of the small holder farmers cannot afford the concentrate feed requirements of the fishes...

ब्रॉयलर खरगोश का उत्पादन और प्रबंधन The feed habits of Indian are changing with increased consumption of animal protein, especially meet on account of the improving living standard. Conventional meat produces like sheep, goat, cattle, pig and poultry will not be able to meet this demand.  Considering the heavy demand of meat and meat products farming of broiler rabbit in India has tremendous scope as an alternative source of meat. Advantages with rabbit meat Rabbit meat is almost cholesterol free (50mg/ 100 gm) and contains least fat among the all available meat. Hence, the heart patient also can consume rabbit meat. It is a white lean meat; very tender, juicy and delicious meat.  Calcium and phosphorous content is more i.e. 20 mg/ 100 gm and 350mg/ 100gm of meat, respectively and less sodium content (40mg/ 100 gm meat). High amount of poly unsaturated fatty acid which are of detrimental to heart.   Rabbit meat has less caloric value and highest nicotinic acid (13mg/ kg meat) containing meat, high percentage of easily digestible protein and nutritive value.  Dressing percentage is 60 to 65% and bone- meat ratio is 5: 1.2.   Rabbit meat does not have strong flavour, high palatability, easily digestible and suitable for consumption in both hot and cold climatic condition. There is no taboo or social stigma attached to the...