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barley Tag

24 Apr

Posted at 06:11h in Crop disease by
रविन्द्र कुमार, अनुजा गुप्ता एवं वी० के० महेश्वरी 7,041 views

Major Diseases of Fodder Crops And Their Management भारत विश्व में सबसे अधिक पशु जनसंख्या वाले देशों में से एक है। दुधारू पशुओं के अधिक दुध उत्पादन के लिए हरे चारे वाली फसलों की भूमिका सर्वविदित है। इन फसलों में अनेक प्रकार के रोग आक्रमण करते है जो चारे की उपज एवं गुणवत्ता में ह्रास करते है एवं हमारे पशुओं के स्वास्थ्य के लिए भी हानिकारक सिद्ध होते हैं। अतः इन रोगों का प्रबन्धन अति आवश्यक है। चारे की फसलों में प्रमुख रोग एवं उनका प्रबन्धन इस प्रकार हैः बाजरे की मॄदुरोमिल आसिता या हरित बाली रोगः रोगजनक: यह एक मृदोढ रोग है। इसका रोगकारक स्क्लेरोस्पोरा ग्रैमिनिकॉला नामक कवक है। मॄदुरोमिल आसिता या हरित बाली रोग केे लक्षणः दोनों सर्वांगी और स्थानीय संक्रमण होते हैं। मिट्टी जनित बीजाणु युवा पौध में सर्वांगी संक्रमण करते है। रोग के विशिष्ट लक्षण पत्तियों पर पीलापन, हरिमाहीनता, और आधार से सिरे तक चौड़ी धारियाँ बनना हैं। संक्रमित हरिमाहीन पत्ती क्षेत्रों की निचली सतह पर प्रचुर मात्रा में एक भूरी-सफेद कोमल कवक वृद्धि विकसित होती है जिससे अलैंगिक बीजाणुजनन होता हैं। इसमें विकसित बीजाणुधानीधर आगे स्थानीय संक्रमण उत्पन्न कर सकते है। इन्टरनोड्स एवं और टिलर के जरूरत से ज्यादा छोटा रह जाने की वजह से रोगग्रस्त पौधें बौने रह जाते हैं। गंभीर रूप से संक्रमित पौधें आम तौर पर बौने हो...

10 Aug

Posted at 07:15h in Crop Varietes by
Vishnu Kumar 3,374 views

बी.एच 959: केंद्रीय क्षेत्र के लिए नई चारा जौ की नई किस्म  BH 959 ( BH 393/ BH 331) is a new feed barley variety, which was developed using pedigree method at CCSHAU, Hisar. The variety was identified for irrigated timely sown conditions of Central Zone (CZ) during 53rd All India Coordinated Wheat and Barley Worker’s Meet held at JNKVV, Jabalpur during 22-25 Aug.2014. Recently the variety BH959 has been also released and notified by Central Sub-Committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC) vide S.O. 1228 (E) dated 7th May 2015. BH959 depicted average grain yield as 4990 Kg/ha (mean of 10 trials over 3 years) with grain yield superiority of 12.71 and 9.63 per cents over check varieties, PL751 and RD2786, respectively. BH959 is erect type in growth habit with mean heading and maturity of about 63 and 109 days, respectively. Average plant height of the variety is 71 cm. Spikes are parallel, dense and six-rowed type. Awns are long and yellow in colour at maturity. Grains are elongated, semi hard texture and yellow in colour with 46 g 1000 grain weight. The salient features of BH959 aregiven in Table Table: Morphological, quantitative and grain quality characteristics of BH959 Characters BH959 Morphological Row type six-rowed Husk/ huskless hulled Growth habit erect Coleoptiles pigmented Auricles non-pigmented Leaf width medium Peduncle medium-waxy Flag leaf medium-waxy Leaf sheath waxy (strongly) Grain size medium bold Grain shape elongated Grain texture semi hard Grain...

13 Jul

Posted at 09:41h in Crop disease by
Vishnu Kumar 3,886 views

जौ फसल के रोग और उनका प्रबंधन Barley is the fourth largest cereal in the world after maize, rice and wheat with a share of 5.5-6% of the global cereal production. Barley is grown nearly by 100 countries worldwide and during 2013, globally the area under the crop was nearly 49.14 million hectares with a production of 143.95 million metric tonnes (faostat3.fao.org ). As per third advance estimates of Department of Agriculture and Cooperation, India will produce 1.63 million metric tonnes of barley during 2014-15 (eands.dacnet.nic.in). Like other cereals, barley is also exposed to various diseases, which are ultimately responsible for significant yield reduction and poor grain quality. These diseases are wide spread from high input production conditions i.e. north western plain zone (NWPZ) to medium/ low input agro-ecologies of north eastern plain zone (NEPZ) and central zone (CZ). The chemical controls for diseases are available, however, inbuilt resistance mechanism is eco-friendly and best tactics for sustainable agriculture coupled with high benefit ratio. The pathogens may be disseminated through seed, soil and air. The seed borne pathogens can be controlled using seed treating chemicals. Barley is exposed to several biotic stresses, however, some major diseases are discussed below- 1. Yellow rust: Puccinia striiformis hordei (stripe rust)- Yellow rust  is the disease of cool temperature (10 –20oC) and the...

19 Jan

Posted at 10:26h in Crop Varietes by
Vishnu Kumar 3,451 views

विभिन्न क्षेत्रों और उत्पादन की स्थिति के लिए जौ की किस्में। 1. Barley varieties for Punjab & Haryana Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, PL426, BH393#, RD2503 Late sown, irrigated RD2508 Timely sown, rainfed RD2508, RD2624, RD2660, PL419* Salt affected soils RD2794, NDB1173, RD2552 Malt Barley (Timely sown, irrigated) DWRB101, DWRB92, DWRUB52, RD2668, BH885# Malt Barley (Late sown, irrigated) DWRB91, DWRUB64, DWRB73 Dual Purpose Barley (Feed & Forage) RD2035, RD2552 #For Haryana *for Punjab 2. Barley varieties for Rajasthan Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, RD2592, RD2503 Late sown, irrigated RD2508 Timely sown, rainfed RD2508, RD2624, RD2660 Salt affected soils RD2794, NDB1173, RD2552 Malt Barley (Timely sown, irrigated) DWRB101, DWRB92, DWRUB52, RD2668 Malt Barley (Late sown, irrigated) DWRB91, DWRUB64, DWRB73 Dual Purpose Barley (Feed & Forage) RD2035, RD2552, RD2715* *Udaipur and Kota divisions only 3. Barley varieties for Himachal Pradesh & Jammu &Kashmir Production condition Barley varieties Timely sown, rainfed HBL276*, BHS352*, UPB1008, VLB118, BHS400, HBL113, Sindhu#, Norboo# Dual Purpose Barley (Feed & Forage) BHS380 *Hulless#Very higher altitude during summer 4. Barley varieties for Uttar Pradesh (Western UP) Production condition Barley varieties Timely sown, irrigated BH946, BH902, RD2552, RD2035, RD2503, K508, K409, NB5* Timely sown, rainfed RD2508, RD2624, RD2660 Salt affected soils NDB1445, RD2794, NDB1173, RD2552 Dual Purpose Barley (Feed & Forage) RD2552 *Hulless 5. Barley varieties for Uttar Pradesh (Eastern UP) Production condition Barley varieties Timely sown, irrigated HUB113, RD2552, K409, K508, K551, NB2, NB5* Late sown, irrigated NB3 Timely sown, rainfed K560,  K603 Salt affected soils NDB1445, RD2794, RD2552, NDB1173,  NB1 *Hulless 6. Barley varieties for Uttarakhand (Tarai & Bhabhar plains) Production condition Barley varieties Timely sown, irrigated BH946, RD2552,...

15 Jan

Posted at 09:18h in Crop Varietes by
Vishnu Kumar 3,145 views

डी.डब्लू.आर.बी. 101: सिंचि‍त क्षेत्र एवं समय पर बुआई के लिए माल्ट जौ की उन्‍नत कि‍स्‍म। DWRB101 (DWR28 / BH581) is a new malt barley variety, which was developed using pedigree method at DWR, Karnal. The variety was identified for irrigated timely sown conditions of North Western Plains Zone (NWPZ) during 53rd All India Coordinated Wheat and Barley Worker’s Meet held at JNKVV, Jabalpurduring 22-25 Aug. 2014. DWRB101 was tested at a total of 31 locations with four checksviz. DWRUB52 and DWRB92 (both two-row type) and K 551 and BH 902 (both six-row type) under coordinated evaluation trials. DWRB101 exhibited average grain yield as 5010 Kg/ha (mean of 31 trials over 3 years). DWRB101 depicted superiority in grain yield over two-row malt barley checks DWRUB52 (6.6%), DWRB92 (4.8%) and six-row checks K551 (15.2%) and BH902 (7.7%), respectively. In agronomical trials, at recommended N dose, the proposed variety DWRB101 showed numerical superiority for grain yield over both two-row malt barley checks i.e.  DWRUB52 (6.88 %) and DWRB92 (1.86%), respectively. DWRB101 is erect type in growth habit with mean maturity of about 132 days and having average plant height of 97 cm. Spikes are erect, tapering type in shape with rudimentary lateral florets. Grains are bold with medium hard texture, oblong shaped and yellow in colour with 46.9g 1000 grain...

15 Dec

Posted at 05:12h in Crop Varietes by
Vishnu Kumar 3,469 views

डी डब्लू आर बी 92: उत्‍तर पश्‍चि‍म मैदानी क्षेत्रो के लि‍ए समय पर बुआई वाली माल्ट जौ की कि‍स्‍म। Barley is considered as fourth largest cereal crop in the world with a share of 5.5-6% of the global cereal production. It is grown nearly by 100 countries worldwide and during 2012-13, barley occupied 0.69 m ha area in India with 1.75 million tonnes of grain production. Barley is frequently being described as the cosmopolitan of the crops and also considered as industrial crop for malt production. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food stuffs such as biscuits, bread, cakes and desserts. The demand of malt barley varieties is on continuous rise for malting and brewing in recent years. DWRB 92 is a new malt barley variety and was developed at DWR Karnal. It was identified during 52nd AICW & BIP workshop at CSAUA&T, Kanpur and subsequently it was also released and notified by the Central Sub-committee on Crop Standards, Notification and Release of Varieties for Agricultural Crops (CVRC) vide Gazette Notification S.O. No. 1146 (E) dated on 24th April, 2014 for irrigated timely sown conditions of North Western Plains Zone (NWPZ). Under coordinated evaluation trials, DWRB 92 (DWR 28...

04 Jun

Posted at 14:40h in Crop Varietes by
Vishnu Kumar 3,442 views

उत्तरी मैदानों और पहाड़ियों के लिए चारे वाली जौ फसल की नई किस्में। Barley (Hordeum vulgare L.) is an ancient cereal grain, which upon domestication has evolved from food grain to a feed and malting grain. It is considered fourth largest cereal crop in the world, with a share of 7% of the global cereal production. Barley grains have higher soluble dietary fibre and lower low density lipoprotein (LDL) content and hence also recommended medicinally. Barley is also a rich source of tocols, including tocopherols and tocotrienols, which are known to reduce serum LDL cholesterol through their antioxidant action. Barley is grown nearly by 100 countries worldwide and during 2011, the global area under the crop was nearly 48.60 million hectares with a production of 134.27 million tonnes. In India, area under the crop is concentrated in the states of Rajasthan, Uttar Pradesh, Madhya Pradesh, Punjab, Haryana, and Bihar etc. in plains and Himachal Pradesh, Uttarakhand and Jammu & Kashmir in the hills. During 2011-12, in India, barley occupied nearly 0.65 m ha area producing nearly 1.61 m tons grain, with a per hectare productivity of 24.8 q. This rise in production over last year was due to the availability of new high yielding, stable and disease resistant varieties with adoption...

30 May

Posted at 04:56h in Crop Varietes by
Dr. Vishnu Kumar 3,328 views

उत्‍तर पश्‍चि‍मी पैनन्‍सलर क्षेत्र के लि‍ए माल्ट जौ की देर से पकने वाली नई कि‍स्‍म - डी.डब्लू.आर.बी. 91 Barley (Hordeum vulgare L.) is an important coarse cereal crop, being grown in rabi (winter) season in northern plains, hills and north-eastern plains of India. Since long it has been considered, as poor man’s crop because of its low input requirement and better adaptability to harsh environments, i.e. drought, salinity, alkalinity and marginal lands etc. The demand of malt barley as raw material for malting and brewing is on continuous rise in recent years. Malt is used in beer, hard liquors, malted milk and flavourings in a variety of foods. Barley malt can also be added to many food stuffs such as biscuits, bread, cakes and desserts. Barley is preferred by farmers in the water scare areas of the states as Punjab, Haryana and Rajasthan in rotation to cotton, pearl millet and sorghum, over wheat. The major problem in such areas is the delayed sowing of the rabi, crop. DWRB 91 is a new early maturing malt barley variety and was developed at DWR Karnal. It was identified during 51st AICW&BIP workshop at RRS, SKRAU, Durgapura, Jaipur and subsequently it was also released and notified by the Gazette Notification S.O. No. 952 (E) dated on 10th...