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Wheat Tag

गेहूं में संकर बीज उत्पादन प्रणाली Heterosis is the manifestation of heterozygosity expressed as increased vigour, size, fruitfulness and resistance to disease, insects or climatic extremes relative to either the high-parent or the mid-parent value. Varying estimates of heterosis have been reported in wheat for various traits of economic importance. It is generally known that hybrid advantage is a function of three factors: breeding-method efficiency (rate-of-progress); negative or positive effects of the system used to produce the hybrid; and the inherent level of heterosis. In wheat, one of the major constraints in hybrid development has been the lack of an effective and efficient seed production system. Here we discuss two different methods of seed production in wheat. 1. Cytoplasmic Male Sterility based system Wilson and Ross (1962) were the first to describe a workable cytoplasmic male sterile, nuclear-restoration system when they reported that Triticum timopheevii cytoplasm induces male sterility with largely neutral effects on agronomic and quality characteristics. This discovery led to the establishment of a number of research programmes to evaluate alternate cytoplasmic sources of male sterility with common wheat and the nuclear genes necessary to restore fertility to the F1 hybrid. Virmani and Edwards (1983), in a comprehensive review of cytoplasmic male sterility, reported that 15 different cytoplasms of the genera Triticum and Aegilops...

पोषक तत्वों की गुणवत्ता बनाए रखने के लिए गेहूं कटाई की उपयुक्‍त अवस्‍था  The nutritional value of wheat is extremely important as it is the second most important staple food crop of India. The importance of wheat is mainly due to the fact that its grain can be ground into flour, semolina, etc., which form the basic ingredients of bread and other bakery products, as well as pastas, and thus it presents the main source of nutrients to the most of the world population. These end products of wheat are mainly dependent up on the nutritional quality of the wheat grains. The wheat grain (Fig. 1) contains 2-3% germ, 13-17% bran and 80-85% mealy endosperm. The wheat bran, is mainly rich in fiber (53%), vitamin B complex and minerals which are lost from the starchy endosperm during the first stage of milling. The endosperm mainly contains energy-yielding starch. The germ lies at one end of the grain which is rich in proteins (25%) and lipids (8-13%). The detailed nutritional profile of wheat is given in the table 1. Wheat is grown every where in India. It is of prime importance to preserve the nutritional quality of wheat grain by selecting proper stage of harvesting wheat.   Fig 1:The structure and nutritional composition of wheat grain  Nutrient Availability Carbohydrate 1. Total carbohydrate 72.5 g 2. Dietary...

भारत मे गेंहू उगाने की उन्‍नत प्रौद्योगिकी   Its scientific name is triticum aestivum and first originated at Middle East. Wheat grains are used to make flour, which is transformed into dough and then breads. Wheat is a staple food in India. It contains manganese, phosphorus, magnesium and selenium in very large quantities. Wheat also rich in zinc, copper, iron and potassium. Calcium is present but in small amounts. They contain vitamin b. Vitamin E and vitamin K are also present but in small amounts. Wheat has a calorific value of 339.0 per 100 gm. Being a grain, it is very appropriate in calories and hence, filling as a food. Wheat cultivation is most important agricultural activity in India Soil type for Wheat cultivation Wheat can be grown sandy loam to clay soil but best grown on loamy soil. Land preparation Following should be done to prepare the field-           1- cultivate the fallow land 4-5 times before sowing because of following reasons-      to break tke clod of soil      to create the better airation between the soil.      to control the weeds, insects and soil born diseases. 2- use land leveler if required 3- use planker to preserve moisture Sowing Time of wheat in India Most appropriate time of sowing is when the temperature drops to 20-22 0c i.e 2nd fortnight...

गेहूं की उन्‍नत किस्‍में (zone wise) Varieties Production Conditions Northern Hills Zone (NHZ) HS-240, VL 907 (2010),  SKW 196 (2004), VL 832 (2003), VL 804 (2002), HS 365 (1997), VL 738 (1996)Triticale-TL 2942 (2006) Irrigated/Rainfed, Medium Fertility, Timely Sown VL-829,HS-277, HPW 251 (2007), VL 829 (2002) Rainfed, Medium Fertility, Early Sown HS-375(Himgiri), HS-207,  HS-420 (Shivalik), HS 490 (2007), VL 892 (2007), HS 295 (1992) Irrigated/Rainfed, Medium Fertility, Late Sown HS375 (Himgiri), HPW42, SKW 196 (2004), VL 832 (2003), HS 365 (1997) Very High Altitude Noth Western Plains Zone (NWPZ) HD2687,WH-147, WH-542, PBW-343, WH-896(d), PDW-233(d), UP-2338, PBW-502, Shresth (HD 2687), Aditya (HD 2781) Irrigated, High Fertility,Timely Sown PBW-435, UP-2425, PBW-373, Raj-3765 Irrigated, Medium Fertility, Late Sown North Eastern Plain Zone (NEPZ) PBW-443, PBW-502, HD-2733, K-9107, HD-2824(Poorva), HUW-468, NW-1012, HUW-468, HP-1731, Poorva (HD 2824) Irrigated,High Fertility,Timely Sown Raj-3765, HD-2643, NW-1014, NW-2036, HUW-234, HW-2045, HP-1744, DBW-14 Irrigated, Medium Fertility, Late Sown HDR77, K8027, K8962 Rainfed, Low Fertility, Late Sown HD-2888 Rainfed, Timely Sown Central Zone (CZ) DL-803-3, GW-273, GW-190, Lok-1, Raj-1555, HI-8498(d), HI-8381(d) Irrigated, High Fertility, Timely Sown DL-788-2, GW-173, NI-5439, MP-4010, GW-322, Urja (HD 2864) Irrigated, Medium Fertility, Late Sown C-306, Sujata, HW-2004, HI-1500, HD-4672(d), JWS-17 Rainfed, Low Fertility, Timely Sown Peninsular Zone (PZ) DWR-195, HD-2189,DWR-1006(d), MACS-2846(d),DWR-2001(di), Raj-4037, DDK-1009(di) Irrigated,High Fertility,Timely Sown HUW-510, NIAW-34, HD-2501, HI-1977,Pusa Tripti (HD-2833) Irrigated,  Medium Fertility,  Late Sown A9-30-1, K-9644,NIAW-15(d), HD-2380 Rainfed, Low Fertility,Timely Sown Southern Hills Zone (SHZ) HW-2044, HW-1085, NP-200(di), HW-741 Rainfed, Low Fertility, Timely Sown HUW-318, HW-741, HW-517, NP-200(di), HW-1085 Irrigated, High Fertility, Timely Sown National Capital Region Delhi (NCR) HD-2851(Pusa Visesh), HD-4713(i)(d) Irrigated, Timely Sown Pusa Gold...

Sowing time and Seed Rate of Cereal Crops    फसल बुआई का सही समय रोपाई का सही समय बीज की मात्रा(किग्रा/हैक्‍ट) गेंहू (Wheat) समय से बुआई: 10 से 25 नवम्‍बर,  देर से बुआई:1 से 10 दिसंबर तक, अति देर से बुआई: 20 दिसंबर से 10 जनवरी - 125-130 समय से बुआई तथा 130 से 150 देर से बुआई जौं (Barley) असिंचित क्षेत्र: 20 अक्‍तुबर से 7 नवम्‍बर सिंचित क्षेत्र: 5 से 15 नवम्‍बर तक (समय से) और 15 दिसंबर तक (देर से ) - असिंचित: 120, सिंचित: 100 मक्‍का (Maize) मार्च: उत्‍तर-पूर्व पहाड अप्रैल से मई आरम्‍भ: उत्‍तर-पश्चिम पहाड मई से जून आरम्‍भ: पैन्‍नसूला‍ 15 जून से 15 जुलाई: उ मैदान - दाने की फसल के लिए 20 से 25 35-40 चारा फसल के लिए 35-40 बाजरा (Pearl millet) मार्च से जुलाई - 8-10 धान (Paddy) जून से जूलाई जुलाई से अगस्‍त 25 से 40 नर्सरी के लिए ज्‍वार (Sorghum) मध्‍य जून से मध्‍य जूलाई - 12 से 15 ...

भारत के गेेहूँ उत्‍पादन कटि‍बंध Wheat is a major crop of India. Although there is huge variation in climatic conditions, Wheat is grown in all parts of India. Geographically India has been divided into six Wheat growing zones, namely:    1. Northern Hills Zone (NHZ) The northern hills Zone comprises of western Himalayan regions of J&K (except Jammu and Kathua distt.), Himachal Pardesh (except Una and Paonta valley), Uttaranchal (except Tarai area), Sikkim and hills of West Bengal and N.E.States. This Zone has Wheat growing area of 0.8 mha which is predominantly rainfed. Av. productivity of wheat in this zone is 16.64 q/ha. The major constraints in wheat production in this zone is water stress, yellow and brown rusts, late sowing and low plant population.2. North Western Plain Zone (NWPZ) This zone comprises of Punjab,Haryana, Delhi, Rajasthan (except Kota and Udaipur divisions) and Western U.P.(except Jhansi division),Jammu and Kathua districts fo J&K, Una district and Paonta valley of HP and tarai region of Uttaranchal Pardesh. This zone has wheat growing area of about 9.5 million hectares. The average productivity of wheat in this zone is 39.4 q/ha. The major wheat production constraints of this zone are weed infestation particularly Phalaris minor and wild oat, Yellow and brown rusts, Karnal bunt, powdery mildew, foliar blight and termites.3. North Eastern Plain...

भारतीय किसानों का गेहूं प्रजाति‍यों के अबाध क्रम के ज्ञान को बढ़ाने की ओर एक कदम Wheat is the second most important food crop of the country and contributes nearly one third of the total food grain production. Global wheat production during 2010-11 was 682 million tonnes and during 2011-12 it is estimated as 693 million tonnes. Wheat consumption worldwide is estimated to surpass 817 million tonnes by 2030 and production would need to increase at 22.6-43.6 per cent in different countries at the current production level to meet the estimated consumption demand. India occupied near about 29.5 million hectare area under wheat with an estimated production of 88.31 million tonnes during 2011-12. This national production increase is reflected in enhanced productivity that went from around 660 kg/ha in 1950 to 2,910 kg/ha in 2010.  At present, major wheat growing states are Uttar Pradesh, Punjab, Haryana, Rajasthan, Madhya Pradesh, Gujarat, and Bihar. The major contribution to this production comes from Uttar Pradesh, Punjab and Haryana states, which contributes to 63% wheat production from near about 53% area under wheat crop. Among these, Punjab and Haryana states of North Western Plain Zone (NWPZ) constitute about 20% area while contribute to 31% share of wheat production. India witness a record production in a row during 2010-11 which was...