11 Dec Quality Planting Material of Oil Palm through Seed Gardens
बीज गार्डन के माध्यम से ऑयल पाम की गुणवत्ता वाली रोपण सामग्री Oil palm (Elaeis guineensis Jacq.) cultivation has been expanded rapidly in recent years and is now second only to soybean as a major source of the world supply of oils and fats. It is the highest edible oil yielding crop yielding up to 5-6 tonnes of mesocarp oil (Crude Palm Oil, CPO) and 0.4 to 0.6 MT of palm kernel oil (PKO) per ha per year which is much higher (5-8 times) than that of any major oil producing crop. This crop offers viable solution for the ever increasing shortage of vegetable oils in the country and in saving valuable foreign exchange (approx 70,000 crores during 2012-13) being incurred annually for import of edible oils. Palmolein, the liquid fraction of RBD (Refined, Bleached and deodourized) palm oil is commonly used for cooking at home, in fast food restaurants, and also in snack foods and instant noodles manufacture. Palm oil and its fractions are also used in production of margarine, bakery and frying shortenings, vanaspati, confectionery fats, ice creams and as a replacement for butter fat in some dairy products. Palm oil is particularly suitable for deep frying because it is relatively stable at high temperature, compared with the more unsaturated oils. Palm...