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सोयबीन Tag

17 Jul

Posted at 13:43h in Crop disease
Arangba Mangang 22 views

उत्तर-पूर्व भारत में सोयाबीन की कीट-पतंग समष्‍टि‍ और उनका पर्यावरण-अनुकूल प्रबंधन The soybean [Glycine max (L.) Merill] is one of the oldest cultivated crops of the world. It also is known as “Golden bean”, “Miracle crop” and “Crop of the planet” etc., because of its several uses. The first record of this crop is available in Chinese literature, where it is mentioned to be one of the five sacred grains of china. The middle and lower Yellow river valley in China has been reported to be the place of origin (Chang, 1980). Since the first century AD, this ancient domesticate became widely introduced and land races developed in China, Korea, India and other parts of Asia (Zeven and De Wet, 1982). Soybean is one of the most important crops in the world, with great economic and social value due to the fact that it is a source of protein for feed at low cost (Fortunato et al., 2007) and soybean oil is highly digestible and has almost no saturated fats. In North east India, soybean is attacked by about two dozens of insect pests among which leaf folders, Nacoleia vulgalis Guen and N. Diemenalis Guen are one of the destructive insect pests at medium altitudes of mid hills of Meghalaya (Sachan and...

21 Feb

Posted at 10:32h in Crop Varietes
11 views

 सोयाबीन की उन्‍नत किस्‍में Varieties कि‍स्‍में Production पैदावार (कु/हैक्‍टे) उपयुक्‍त क्षेत्र एस-335 25-30 मध्‍य पूर्व व दक्षि‍ण क्षेत्र के लि‍ए उपयुक्‍त। 95 से 100 दि‍न मे पकती है पी के 1042 30-35 उत्‍तर भारतीय क्षेत्र के लि‍ए उपयुक्‍त। 110 से 119 दि‍न मे पकती है पी के 1029 25-30 दक्षि‍ण क्षेत्र के लि‍ए उपयुक्‍त। 90 से 95 दि‍न मे पकती है वी एल एस 47 25-30 उत्‍तर पहाडी क्षेत्र के लि‍ए उपयुक्‍त। 122 से 175 दि‍न मे पकती है एन आर सी 37 35-40 मध्‍य क्षेत्र व महाराष्‍ट्र के लि‍ए उपयुक्‍त। 96 से 101 दि‍न मे पकती है पी के 1092 30-35 उत्‍तर प्रदेश के सभी क्षेत्रो के लि‍ए उपयुक्‍त। 118 से 125 दि‍न मे पकती है एस-93-05 20-25 मध्‍य प्रदेश, उत्‍तर पश्‍चि‍मी महाराष्‍ट्र, राजस्‍थान, बुन्‍देलखण्‍ड व उत्‍तर प्रदेश के लि‍ए उपयुक्‍त। 90 से 95 दि‍न मे पकती है हरि‍त सोया 20-25 उत्‍तर पहाडी क्षेत्र के लि‍ए उपयुक्‍त। 108 से 130 दि‍न मे पकती है एम ए यू एस 2 25-30 दक्षि‍ण क्षेत्र के लि‍ए उपयुक्‍त। 105 से 110 दि‍न मे पकती है ईदरा सोया 9 25-30 मध्‍य प्रदेश व छत्‍तीसगढ क्षेत्र के लि‍ए उपयुक्‍त। 106 दि‍न मे पकती है पी के 1024 25-30 उत्‍तर क्षेत्र के लि‍ए उपयुक्‍त। 115 से 118 दि‍न मे पकती है Pusa 9712 20 Suitable for cultivation in NCR Delhi under irrigated conditions Pusa 9814 22.5 Suitable for cultivation in North Planin Zone under irrigated conditions     ...

30 Jan

Posted at 08:54h in Crop Cultivation
Dr. Veda Krishnan 11 views

सोयाबीन की खेती की शस्‍य क्रि‍याऐं  Globally legumes play vital role in human nutrition since they are rich source of protein, calories, certain minerals and vitamins. Among which soybean is probably the largest source of vegetable seed oil (20%) and protein (40%). Owing the nutritional and health benefits of soybean, it excited the growers in recent years. US, Argentina, Brazil and China claims as the biggest producers of this super crop, the modern technologies and changes in their agronomic practices is worth to discuss on its possibility in Indian scenario. Area of Cultivation  Production of soybean in India (4% of global) at the present time is restricted mainly to Madhya Pradesh, Uttar Pradesh Maharashtra and Gujarat. It is also grown on a small acreage in Himachal Pradesh, Punjab and Delhi. Season of growing soyabean Soybean grows well in warm and moist climate. A temperature of 26.5 to 30°C appears to be the optimum for most of the varieties. Soil temperatures of 15.5°C or above favor rapid germination and vigorous seedling growth. A lower temperature tends to delay the flowering. Day length is the key factor in most of the soybean varieties as they are short day plants. In northern India soybean can be planted from third week of June to first fortnight of July. Soil for...